CHIPITS TOFFEE CRUNCH BLONDIES
Recipe from the back of the Chipits Skor Toffee Bits bag, posted here for safe keeping, easier readability, and to find out the nutritional info (just in case you want to torture yourself). Originally included 1 cup of chocolate chips to be added with the Skor bits, but I am omitting them here for increased accuracy of the nutritional info.There is a similar recipe posted on this site, but that one uses Crisco.
Provided by StylinDog
Categories Bar Cookie
Time 38m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Beat butter, sugar, and eggs until well blended.
- Stir in flour, baking powder, baking soda, and salt. Mix well.
- Stir in 1 cup of the Skor bits.
- Spread in a greased 9x13" pan. Bake for 23-28 minutes or until golden brown.
- Remove from oven and immediately sprinkle with remaining Skor bits.
- Let cool the cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cookies-and-brownies #bar-cookies #brownies #number-of-servings
You'll also love
M E G O
[email protected]I'm not usually a fan of blondies, but these were really good! The toffee crunch topping was delicious.
Shani Edmunds
[email protected]These blondies were really good! The toffee crunch topping was the perfect addition.
Don Kaymoh Ayodeji
[email protected]I followed the recipe exactly and the blondies turned out perfect! They were moist and chewy, with the perfect amount of toffee crunch.
Roudra Anan
[email protected]These blondies were easy to make and they tasted delicious! I will definitely be making them again.
Lakshi Lakshi
[email protected]I've made these blondies several times and they always turn out great. They're a favorite in my house.
Abdiasis Ibrahim
[email protected]I made these blondies for a party and they were a hit! Everyone loved them.
Tonia McLinn
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Shavonne Perreault
[email protected]I'm not usually a fan of blondies, but these were really good! The toffee crunch topping was delicious.
Sheryl Piercy
[email protected]These blondies were really good! The toffee crunch topping was the perfect addition.
amil biju
[email protected]I followed the recipe exactly and the blondies turned out perfect! They were moist and chewy, with the perfect amount of toffee crunch.
Danish Softwaer
[email protected]These blondies were easy to make and they tasted delicious! I will definitely be making them again.
Sarah Savage
[email protected]I've made these blondies several times and they always turn out great. They're a favorite in my house.
Sachin Awasthee
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them.
Naomi Lindveld
[email protected]These blondies were a bit too sweet for my taste, but the toffee crunch topping was delicious.
Angelie Jamodiong
[email protected]I'm not a big fan of blondies, but these were really good! The toffee crunch topping was the perfect touch.
Delta Buck
[email protected]These blondies were easy to make and they tasted amazing! The toffee crunch topping was a great addition.
Alexandra Driscoll
[email protected]I followed the recipe exactly and the blondies turned out great! They were moist and chewy, and the toffee crunch topping was the perfect amount of sweetness.
Qhama Metele
[email protected]These blondies were delicious! The toffee crunch topping was the perfect addition. I will definitely be making these again.
Stacy Coetzee
[email protected]I made these blondies for my family and they loved them! The toffee crunch topping was a big hit.
Seneca Oliver
[email protected]These blondies were a hit! They were so easy to make and they turned out perfectly. The toffee crunch topping was the perfect finishing touch.