CHIP 'N' DIP BREAD WITCH
Who needs tricks with a treat as bewitching as this appetizer? This ghoulish beauty is sure to steal center stage on your table. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 1 witch (1-1/2 to 3 cups dip).
Number Of Ingredients 9
Steps:
- Let dough rise according to package directions. For witch's face, on a lightly floured surface, roll one loaf into an 8-in.-high x 6-in.-wide oval. Cut a 3-in. piece off the top and set aside. Place rolled piece on a large greased baking sheet. Pull lower left side of dough down and to the left, forming a chin. , For hat, roll remaining loaf into a 9-1/2-in.-high x 6-1/2-in.-wide triangle; place above face. Divide reserved dough into thirds. Roll two pieces into 12-in.-long ropes; twist together. Place over bottom of hat for brim. , Shape two-thirds of remaining dough into a nose. Cut a 1-in. slit at an angle 1 in. below brim; insert nose. Roll remaining dough into a 4-in. piece; fold in half for lips. Cut a 2-in. slit below nose; insert lips., Divide egg whites among three custard cups; with food coloring, tint one portion black, one green and one red. Brush black over hat. Brush green over face and nose. Brush red over lips. , For eye, place almond and olive between nose and brim. For wart, lightly press raisin into nose. Sprinkle Parmesan cheese over dough for hair. , Let rise in a warm place for 20 minutes. Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to a wire rack to cool. , Hollow out center of hat; fill with dip, adding more as needed. Serve with tortilla chips.
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Peter Nwokedi
[email protected]This recipe sounds amazing! I'm definitely going to try it.
Hendrik Mostert
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
dastegir Siraj
[email protected]I can't wait to try this recipe! It looks so delicious.
Jermaine Prass
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Chika melody
[email protected]The bread didn't rise properly, so it was a bit dense. I'm not sure what I did wrong.
MD Sajaheh
[email protected]I thought this recipe was a bit bland. I added some extra spices and it was much better.
DEKA1
[email protected]The bread was a little too salty for my taste, but otherwise it was very good.
Pintica Daniel
[email protected]This recipe was easy to follow and the bread turned out great! I would definitely recommend it.
Tasha N
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and unique.
Prince Billionz
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The bread is so fluffy and flavorful. It's the perfect party food.
Kiran Panday
[email protected]This bread is delicious! The combination of flavors is amazing. I will definitely be making this again.
Hira
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginners.
Seng Dongma
[email protected]This bread was a hit at my party! It was so easy to make and everyone loved it.