Provided by Nicole S
Number Of Ingredients 15
Steps:
- 1. Prepare cake batter according to package directions; set aside. For filling, in a small bowl, cream butter and sugars until light and fluffy. Gradually beat in flour and confectioners' sugar until blended. Fold in chocolate chips. 2. Fill paper-lined muffin cups half full with cake batter. Drop filling by tablespoonfuls into the center of each; cover with remaining batter. 3. Bake at 350° for 20-22 minutes or until a toothpick inserted in cake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. 4. For frosting, in a large bowl, cream the butter, shortening and confectioners' sugar until smooth. Beat in 3 tablespoons milk and vanilla until creamy. Set aside 1 cup frosting; frost cupcakes with remaining frosting. 5. Stir baking cocoa and remaining milk into reserved frosting. Cut a small hole in a corner of a pastry or plastic bag; insert star tip. Fill bag with chocolate frosting. Pipe a rosette on top of each cupcake; garnish with a cookie.
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Yaseen Rehman
[email protected]These cupcakes are the best! I've tried many different recipes, but this one is my favorite.
Anthony Ifeanyi (TONEROO90)
[email protected]These cupcakes are a great way to show your friends and family how much you care.
Aminul Aminul
[email protected]I love how moist these cupcakes are. They're the perfect treat for a cold winter day.
Imran Jaffery
[email protected]These cupcakes are perfect for any occasion. They're delicious and they look beautiful.
Kelvin Perez
[email protected]I've never made cupcakes before, but these were so easy to make. I'll definitely be making them again.
M. rajaumar
[email protected]These cupcakes are a great way to use up leftover chocolate chips.
Aryan Awan
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
KaeJ K
[email protected]These cupcakes were the perfect size for a party. They were also very easy to decorate.
Ahmad kamal
[email protected]I'm not a big fan of chocolate, but these cupcakes were still really good. The cake was moist and the frosting was light and fluffy.
momi jibril
[email protected]These cupcakes were a disaster! They didn't rise and they were burnt on the bottom.
Irsad Shekh
[email protected]I thought these cupcakes were just okay. They were a little dry and the frosting was too sweet.
Aashurah Hendricks
[email protected]These cupcakes were easy to make and they tasted great! I would definitely make them again.
Robert Triest
[email protected]I've made these cupcakes several times and they always turn out great. They're a favorite of my family and friends.
Rebecca Northup
[email protected]These cupcakes were delicious! I used a chocolate cake mix and added some extra chocolate chips. They were the perfect treat for a party.
Thato Penya
[email protected]I made these cupcakes for my kids' birthday party and they were a huge success! The kids loved the chocolate chips and the cupcakes were moist and fluffy.
Louranc Razor
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.