CHIP-CRUSTED GRILLED CORN
For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving. Place tortilla chips in a shallow bowl. Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes., When cool enough to handle, spread corn with mayonnaise mixture; roll in chips. Grill corn, covered, until lightly browned, 1-2 minutes longer. Serve with lime wedges.
Nutrition Facts : Calories 355 calories, Fat 27g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 405mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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Abass Rashid
[email protected]This corn is delicious! The chip crust is a great way to add some extra flavor and crunch. I'll definitely be making this again.
Jewel Blogs
[email protected]This recipe is a family favorite. My kids love the chip crust and I love that it's a healthy way to get them to eat their vegetables. I also like that this recipe is easy to make and can be tailored to your own taste.
Keegan Martin
[email protected]The chip crust on this corn is amazing! It adds so much flavor and texture. The corn itself is grilled perfectly and is nice and juicy. I'll definitely be making this again.
koirala juna
[email protected]This was my first time grilling corn and it turned out great! The chip crust was a little tricky to get right, but it was worth the effort. The corn was delicious and I'll definitely be making this again.
Kingsley Bassey
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chip crust and the corn was cooked perfectly. I'll definitely be making this again for my next party.
Ali Rao
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. The chip crust is a great way to add some extra flavor and crunch to the corn.
Elikplim Datsomor
[email protected]I'm always looking for healthy grilling recipes, and this one fits the bill. The corn is grilled to perfection and the chip crust adds a delicious crunch without being too heavy. I also like that this recipe is low in calories and fat.
Shakir Nizam
[email protected]I'm a huge fan of chips, so I was excited to try this recipe. It didn't disappoint! The chip crust is crispy and flavorful, and it pairs perfectly with the grilled corn. I'll definitely be making this again.
Nomfundo Makhubu
[email protected]I've been grilling corn for years, but this recipe takes it to the next level. The chip crust is a game-changer. It adds so much flavor and texture to the corn. I also love that this recipe is so easy to make. It's perfect for a weeknight meal.
Dawsyn Griffin
[email protected]This recipe is a summer staple at our house! The corn always turns out perfectly grilled and the chip crust adds a delicious crunch. We like to use a variety of chips, depending on what we have on hand. Sometimes we use tortilla chips, sometimes pota