CHIP CHIP (TRINIDAD)

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Make and share this Chip Chip (Trinidad) recipe from Food.com.

Provided by WizzyTheStick

Categories     Candy

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

4 cups brown sugar
1 cup water
4 cups thinly sliced coconut (with brown husk)
1/2 teaspoon cream of tartar
1 teaspoon almond extract

Steps:

  • Boil sugar and water to from a light syrup.
  • When bubbles the size of small pearls appear, add coconut and cream of tartar.
  • When the coconut mixture leaves the side of the pan easily (No syrup must be running out), remove from the heat and beat with a spoon for 3-5 minutes.
  • Add the almond extract and food colouring if desired.
  • Drop by spoon onto a greased cookie tray.

Nutrition Facts : Calories 464.9, Fat 18.3, SaturatedFat 16.2, Sodium 39.6, Carbohydrate 78.2, Fiber 4.6, Sugar 72.7, Protein 1.9

Zaffar Abbas
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I would not recommend this recipe to anyone.


Mahi Shaikh
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This dish is way too expensive to make.


MD࿐Shipon༻ Sheikh
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I followed the recipe exactly, but my chip chip didn't turn out right.


Ehite Haile
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This recipe is a bit too spicy for my taste.


robbil shakh
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I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


MD.Hasibul Hasan
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I'm not sure what I did wrong, but my chip chip didn't turn out as crispy as I hoped.


Kierie Nieuwoudt
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I had a bit of trouble finding some of the ingredients, but I was able to substitute them with other things.


Yassin ElMarakby
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This dish is a bit time-consuming to make, but it's worth the effort.


salome juma
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I love the spicy sauce that's served with the chip chip.


Joseph Sarpong
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The chip chip is a bit messy to eat, but it's worth it.


Krishna Tharu
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I made this dish for a party and it was a huge success. Everyone loved it.


mshakel mshakel
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This dish is a great way to use up leftover seafood.


The Druidess Of Midian
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I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The chip chip is delicious!


Qasim malik Qasim malik
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I love the versatility of this dish. You can serve it as an appetizer, main course, or side dish.


Estephanie Santiago
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This is the best chip chip recipe I've ever tried. The batter is light and fluffy, and the chips are perfectly crispy.


Cleo Isabel
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I've made this dish several times now and it's always a hit. My friends and family love it.


Buckz aobakwe
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This recipe is a keeper! It's easy to follow and the results are delicious. I especially love the crispy edges of the chip chip.


Aqib Saleem
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Fantastic dish! The combination of flavors and textures is amazing. I followed the recipe exactly and it turned out perfect. My family loved it.