CHIP CHIP (TRINIDAD)
Make and share this Chip Chip (Trinidad) recipe from Food.com.
Provided by WizzyTheStick
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil sugar and water to from a light syrup.
- When bubbles the size of small pearls appear, add coconut and cream of tartar.
- When the coconut mixture leaves the side of the pan easily (No syrup must be running out), remove from the heat and beat with a spoon for 3-5 minutes.
- Add the almond extract and food colouring if desired.
- Drop by spoon onto a greased cookie tray.
Nutrition Facts : Calories 464.9, Fat 18.3, SaturatedFat 16.2, Sodium 39.6, Carbohydrate 78.2, Fiber 4.6, Sugar 72.7, Protein 1.9
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Zaffar Abbas
abbas-z15@hotmail.comI would not recommend this recipe to anyone.
Mahi Shaikh
shaikh-mahi@gmail.comThis dish is way too expensive to make.
MD࿐Shipon༻ Sheikh
sheikhm27@hotmail.frI followed the recipe exactly, but my chip chip didn't turn out right.
Ehite Haile
h.e67@yahoo.comThis recipe is a bit too spicy for my taste.
robbil shakh
s.robbil@gmail.comI thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
MD.Hasibul Hasan
m-hasan@hotmail.co.ukI'm not sure what I did wrong, but my chip chip didn't turn out as crispy as I hoped.
Kierie Nieuwoudt
nieuwoudt@gmail.comI had a bit of trouble finding some of the ingredients, but I was able to substitute them with other things.
Yassin ElMarakby
y_elmarakby91@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort.
salome juma
juma-salome9@yahoo.comI love the spicy sauce that's served with the chip chip.
Joseph Sarpong
s_j35@yahoo.comThe chip chip is a bit messy to eat, but it's worth it.
Krishna Tharu
t_k@hotmail.frI made this dish for a party and it was a huge success. Everyone loved it.
mshakel mshakel
m.mshakel@aol.comThis dish is a great way to use up leftover seafood.
The Druidess Of Midian
d.the0@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The chip chip is delicious!
Qasim malik Qasim malik
mq71@hotmail.frI love the versatility of this dish. You can serve it as an appetizer, main course, or side dish.
Estephanie Santiago
e.santiago@aol.comThis is the best chip chip recipe I've ever tried. The batter is light and fluffy, and the chips are perfectly crispy.
Cleo Isabel
i@hotmail.comI've made this dish several times now and it's always a hit. My friends and family love it.
Buckz aobakwe
aobakwe_buckz7@hotmail.frThis recipe is a keeper! It's easy to follow and the results are delicious. I especially love the crispy edges of the chip chip.
Aqib Saleem
s_a98@hotmail.comFantastic dish! The combination of flavors and textures is amazing. I followed the recipe exactly and it turned out perfect. My family loved it.