CHIP CHIP (TRINIDAD)
Make and share this Chip Chip (Trinidad) recipe from Food.com.
Provided by WizzyTheStick
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil sugar and water to from a light syrup.
- When bubbles the size of small pearls appear, add coconut and cream of tartar.
- When the coconut mixture leaves the side of the pan easily (No syrup must be running out), remove from the heat and beat with a spoon for 3-5 minutes.
- Add the almond extract and food colouring if desired.
- Drop by spoon onto a greased cookie tray.
Nutrition Facts : Calories 464.9, Fat 18.3, SaturatedFat 16.2, Sodium 39.6, Carbohydrate 78.2, Fiber 4.6, Sugar 72.7, Protein 1.9
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Zaffar Abbas
[email protected]I would not recommend this recipe to anyone.
Mahi Shaikh
[email protected]This dish is way too expensive to make.
MD࿐Shipon༻ Sheikh
[email protected]I followed the recipe exactly, but my chip chip didn't turn out right.
Ehite Haile
[email protected]This recipe is a bit too spicy for my taste.
robbil shakh
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
MD.Hasibul Hasan
[email protected]I'm not sure what I did wrong, but my chip chip didn't turn out as crispy as I hoped.
Kierie Nieuwoudt
[email protected]I had a bit of trouble finding some of the ingredients, but I was able to substitute them with other things.
Yassin ElMarakby
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
salome juma
[email protected]I love the spicy sauce that's served with the chip chip.
Joseph Sarpong
[email protected]The chip chip is a bit messy to eat, but it's worth it.
Krishna Tharu
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
mshakel mshakel
[email protected]This dish is a great way to use up leftover seafood.
The Druidess Of Midian
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The chip chip is delicious!
Qasim malik Qasim malik
[email protected]I love the versatility of this dish. You can serve it as an appetizer, main course, or side dish.
Estephanie Santiago
[email protected]This is the best chip chip recipe I've ever tried. The batter is light and fluffy, and the chips are perfectly crispy.
Cleo Isabel
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it.
Buckz aobakwe
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I especially love the crispy edges of the chip chip.
Aqib Saleem
[email protected]Fantastic dish! The combination of flavors and textures is amazing. I followed the recipe exactly and it turned out perfect. My family loved it.