CHIP CHICKS
This came in an email from Kitchen Daily and I have made it several times. You can use sour cream and onion chips...vinnegar and salt or any kind of chips you choose. I will post a pic when I make it again.
Provided by SK H
Categories Chicken
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 400°F. Grease a large cookie sheet or cover it with foil.
- 2. Put the crushed chips into a shallow dish.
- 3. In a medium bowl, whisk together the egg, and milk, and pepper. Soak the cut-up chicken tenders in this mixture for five minutes.
- 4. Taking a few at a time, flop the chicken tenders around in the chips until well coated. Arrange them on the cookie sheet and bake for ten minutes. Turn them over and bake for ten more minutes, or until nicely browned. Serve hot or cold, with a dipping sauce if you want.
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Mirror Nepal
[email protected]I've tried several different recipes for chip chicks, but this one is by far the best. The chicken is always moist and flavorful, and the chip coating is perfectly crispy.
Michele Warthen
[email protected]These are always a hit with my family. They're so easy to make and everyone loves them.
Dipesh Bishow
[email protected]I love that these can be made ahead of time. It's so convenient to have something ready to pop in the oven when I'm short on time.
Ahzam Ahzam
[email protected]These are a great way to use up leftover chicken. I always have some in the fridge and these are a quick and easy way to make a meal.
TRT ERTUGAL BY PTV
[email protected]I'm not usually a fan of chicken nuggets, but these are really good. The chip coating makes all the difference.
ahil god
[email protected]These are so addictive! I can't stop eating them.
Emmanuel Dominic
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Philip Emmanuel
[email protected]These are so fun! I love the way they look and they taste great too.
balram Chaudhary
[email protected]These chip chicks are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Ansar Abbas Kamlana
[email protected]Not bad! I wasn't sure how they'd turn out, but they were actually really good.
Gracie Jones
[email protected]These are so cute and easy to make. I made them with my kids and they had a blast.
Wingnut Hayes
[email protected]I've made these chip chicks several times and they're always a hit. They're so fun and easy to make, and they always disappear quickly!
Sara Capricorn
[email protected]These chip chicks are the perfect finger food for any party or gathering. They're always a crowd-pleaser.
syed muzafar abbas
[email protected]So easy and delicious! I used crushed Doritos and they were perfect.
Hamed Khan
[email protected]I made these for my kids and they absolutely devoured them. Will definitely be making them again!
Leslie Gallier
[email protected]These chip chicks were a huge hit at my party! Everyone loved them and they were so easy to make.