CHINOIS GRILLED LAMB CHOPS WITH CILANTRO MINT VINAIGRETTE
Provided by Food Network
Categories main-dish
Time 1h35m
Yield Yield: 4 servings
Number Of Ingredients 16
Steps:
- Prepare the marinade: In a bowl, mix together all the marinade ingredients. Pour them over the lamb and let it marinate for 1 hour. Remove from the marinade and let stand until ready to cook.
- While the lamb is marinating, prepare the vinaigrette.
- Season the lamb with salt and pepper and place it on a hot grill. Grill medium rare, about 15 to 20 minutes; or cut the rack into chops and saute them in a pan over high heat for about 2 minutes on each side. (Cook the chops in several batches, if necessary, but don't crowd the pan.)
- Make an island of the sauce on each plate. Place lamb chops on center. Decorate with cilantro or mint sprigs on top and serve with stir-fried vegetable or stir-fried rice.
- To make the vinaigrette, combine all the ingredients, except the oil, and blend. Slowly add peanut oil. Season with salt and pepper and strain, if necessary, into a bowl.
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My name is jeff
[email protected]I would not recommend this recipe to anyone.
Chardonnay Leonard
[email protected]This recipe is not worth the effort.
Victoria Romeo
[email protected]The instructions were a bit unclear.
Madison Sullivan
[email protected]The recipe was missing some important ingredients.
Unlucky Man666
[email protected]I thought the lamb chops were a bit bland.
Chiedozie Dominion
[email protected]This recipe was a bit too complicated for me.
Anmol Yadav
[email protected]The vinaigrette was too oily for my taste.
Jashin Sheikh
[email protected]I found the lamb chops to be a bit dry.
Olovo Anthony
[email protected]This recipe is a bit too spicy for my taste.
faith jeirah
[email protected]I'm not a fan of mint, so I used basil in the vinaigrette instead. It was still delicious!
Lamar Khalife
[email protected]This recipe is a great way to use up leftover lamb. I made it with some leftover roasted lamb, and it was just as good as when it was fresh.
Pheramix
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and flavorful dish.
Eddie Bongo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb chops were fall-off-the-bone tender, and the vinaigrette was the perfect finishing touch.
Mike Groth
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb chops were tender and flavorful, and the vinaigrette was a great way to balance out the richness of the meat.
Franklin Duarte
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the lamb chops, and they all asked for the recipe.
Harri Griffiths
[email protected]The lamb chops were cooked perfectly, and the vinaigrette was a great addition. I would definitely recommend this recipe to anyone who loves lamb.
Sheikh asaduzzaman
[email protected]This was my first time cooking lamb chops, and I was really impressed with how easy they were to make. The recipe was clear and concise, and the results were delicious.
Gopi Pal
[email protected]I love the flavor combination of lamb and mint. This recipe is a great way to showcase those flavors.
Alicia Empire
[email protected]This lamb chop recipe is a keeper! The meat was tender and juicy, and the cilantro-mint vinaigrette was the perfect complement. I will definitely be making this again.