CHINKY'S PUTO BREAD
A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold.
Provided by Chinky Viola
Categories Bread Quick Bread Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the cake flour, sugar and baking powder. Pour in the water and evaporated milk and stir well. Mix in the eggs and butter or margarine.
- Pour the mixture into molds or muffin pans. Find a baking pan that your muffin pan will comfortable fit in. Pull the oven rack out a little (perhaps 1/4 out of the oven) and place the baking pan (with the muffin pan inside it) on the rack. VERY CAREFULLY pour about 4 cups of hot tap water into the baking pan which holds the muffin pan. Then VERY SLOWLY AND CAREFULLY slide the rack completely into the oven.
- Bake at 375 degrees F (190 degrees C) for about 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Be VERY CAREFUL not to burn your hands with hot water or steam when you remove the muffins from the oven. Top with grated cheese.
Nutrition Facts : Calories 181 calories, Carbohydrate 24.1 g, Cholesterol 17 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 235.7 mg, Sugar 11.1 g
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anak magar
anak_magar@hotmail.comI love this puto bread!
Sherry Peyton
s.peyton@yahoo.comThis is the best puto bread recipe I've ever tried.
Midnightvoid_thefox
midnightvoid_thefox@hotmail.co.ukI've made this puto bread several times and it always turns out great.
Mohammad Asraful islam
mi7@hotmail.comThis puto bread is perfect for breakfast or a snack.
SYRAX 556
5syrax2@yahoo.comI love the sweet and fluffy texture of this puto bread.
Jay Hanuman
hanuman-jay71@gmail.comThis puto bread is a delicious and easy way to make a traditional Filipino dish.
Kiana Ranjbar
kiana-r95@yahoo.comI made this puto bread for a party and it was a huge hit. Everyone loved the soft and fluffy texture.
MOUDUD PRODHAN PRODHAN
moudud.p92@hotmail.comThis puto bread is a great way to use up leftover rice. It's also a delicious and easy way to make a Filipino classic.
ahmad uba aliyu
ahmad.u@hotmail.comI've tried many puto bread recipes, but this one is by far the best. It's easy to make and the results are always perfect.
Kaydener Young
kaydener.y@gmail.comThis puto bread is perfect for breakfast or a snack. It's light and fluffy, and the flavor is just right.
arian Shawon
s.arian43@hotmail.co.ukI'm so glad I found this puto bread recipe. It's a delicious and easy way to make a traditional Filipino dish.
Journey Barnes
journey_b46@hotmail.co.ukThis puto bread is a hit with my family. They love the sweet and fluffy texture.
Trinity Lesure
l.trinity@gmail.comI love this puto bread! It's so soft and fluffy, and the flavor is perfect.
sankar debnath
debnath.sankar@hotmail.comThis is the best puto bread recipe I've ever tried. It's so easy to make and the results are amazing.
Darine Sinno
s-d@yahoo.comI've made this puto bread several times and it always turns out great. It's a favorite of my family and friends.
gift kyalo
kyalo6@gmail.comThis puto bread is a great way to use up leftover rice. It's also a delicious and easy snack or breakfast. I love to serve it with butter and jam.
Joalane Ntee
nj95@hotmail.comI made this puto bread for my family and they loved it! It was so easy to make and it turned out perfect. The bread was light and airy, and the flavor was delicious.
Tiffani Pletcer
tiffanip92@hotmail.comThis puto bread is so good! It's soft and fluffy, and the flavor is amazing. I love the hint of sweetness from the coconut milk. I will definitely be making this again.