CHINKY'S BIBINGKA
An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.
Provided by Chinky Viola
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- NOTE: Cassava, also known as Manioc, tapioca or yucca, can be found in Filipino or Latin American food stores. Usually sold frozen and grated. Mix together the cassava with the coconut milk, melted butter and eggs. Stir in the white sugar, salt, vanilla, cheese and lemon rind.
- Pour batter into a 9x5 inch loaf pan and bake at 350 degrees F (175 C) for 30-35 minutes or until done.
- To Make Topping: Put 2 cups coconut milk, condensed milk, flour, and some grated cheese in a saucepan and boil, stirring constantly. When thick, add the slightly beaten egg yolks. Cook for two minutes. Spread on top of the cooked cassava and bake at 400 degrees F (200 degrees C) for ten minutes or until golden brown.
Nutrition Facts : Calories 619.4 calories, Carbohydrate 75.9 g, Cholesterol 104.6 mg, Fat 33.2 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 26.3 g, Sodium 343.1 mg, Sugar 44.2 g
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sindhuli Marin
[email protected]This bibingka recipe is a bit time-consuming, but it's definitely worth it. The bibingka was absolutely delicious.
Bella Harvard
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The bibingka was delicious!
Wachira Festus
[email protected]This bibingka was a little too sweet for my taste, but it was still very good.
Jamiah Abdullah2
[email protected]I love this bibingka recipe! It's so simple to make and always turns out delicious.
Hailey Yang
[email protected]This is the best bibingka recipe I've ever tried. It's so easy to make and the results are always amazing.
Christal West
[email protected]I followed the recipe exactly and my bibingka turned out perfectly. It was so fluffy and moist.
Ayyan Malik
[email protected]I'm not usually a fan of bibingka, but this recipe changed my mind. It was so good!
Investor JR
[email protected]This bibingka was a hit at my party! Everyone loved it. It was so delicious and flavorful.
awais mallah
[email protected]I've tried many bibingka recipes, but this one is by far the best. The instructions are clear and easy to follow, and the bibingka turned out perfectly. It was the perfect combination of chewy and fluffy.
Jose Henriquez
[email protected]This bibingka recipe is a keeper! It's so easy to make and the results are amazing. The bibingka was fluffy and moist, with a delicious coconut flavor. I will definitely be making this again.