CH'ING TS'AI MA KU T'ANG MUSHROOM AND CABBAGE SOUP
Make and share this Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup recipe from Food.com.
Provided by That is Dr House to
Categories Greens
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a cook and serve pot until hot. Add oil and mushrooms and stir fry until mushrooms begin to soften then add the bok choy and stir fry for 2 more minutes
- Add water and bring to boil. Cook uncovered for 2 to 3 minutes or until bok choy is soft.
- Season and serve.
- Note: Mustard greens, watercress, lettuce may be used instead of bok choy. add 10 to 12 pieces of wheat gluten for a more stubstantial meal and perhaps 2 ounces cellophane soaked noodles.
Nutrition Facts : Calories 38.2, Fat 3.5, SaturatedFat 0.6, Sodium 27.2, Carbohydrate 1.3, Fiber 0.5, Sugar 0.7, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Lasher
l-michael@yahoo.comI can't wait to try this soup!
Suny Bhai
bhai60@hotmail.co.ukThis soup is a great make-ahead meal. It reheats well, so you can enjoy it all week long.
M.G.T
m.g.t@hotmail.comI love that this soup is so versatile. You can add different vegetables or protein to it, depending on what you have on hand.
AK Star
a93@yahoo.comThis soup is a great way to get your daily dose of vegetables.
Legand Boy
legand.b47@hotmail.comI'm not a huge fan of cabbage, but I really liked this soup. The mushrooms and ginger helped to balance out the cabbage flavor.
Dwayne Boone
booned87@aol.comThis soup is so healthy and delicious. I feel good about eating it.
Anamul islam chowdhury
a_chowdhury29@hotmail.comI love the addition of the ginger and sesame oil in this soup. It gives it a really unique flavor.
Jacob Guardian
j-g@aol.comI've never made mushroom and cabbage soup before, but this recipe was so easy to follow. The soup turned out great!
Farooq khiljie
f-k82@yahoo.comThis soup is perfect for a cold winter day.
Tahera Rabi
t-rabi9@yahoo.comThis soup is a great way to use up leftover cabbage and mushrooms.
Ayan Azeem
ayan.azeem42@hotmail.co.ukI love the simplicity of this soup. It's so easy to make, and it's always delicious.
Md Tom Babu
b-m66@yahoo.comThis soup is amazing! I'm so glad I found this recipe.
Milan Jeremic
jeremic_milan@aol.comThis is the best mushroom and cabbage soup I've ever had. The broth is rich and flavorful, and the vegetables are cooked perfectly.
Kevon Powell
kp@hotmail.comI love this soup! It's so flavorful and satisfying. I especially love the addition of the mushrooms.
Exceptional Raju
e-raju1@hotmail.comThis soup is so good! I've made it several times now, and it's always a hit. The flavors are perfectly balanced, and it's the perfect comfort food for a cold day.
GAMING MITHUN
gaming-mithun@yahoo.comI made this soup for a group of friends, and everyone loved it. The recipe was easy to follow, and the soup turned out delicious.
Pk Mithu
p51@gmail.comThis soup was a hit with my family! The cabbage and mushrooms were cooked perfectly, and the broth was flavorful and comforting.