CHINESE VELVET CHICKEN AND CORN SOUP (YU MI JI TANG) RECIPE
Provided by á-708
Number Of Ingredients 7
Steps:
- Bring the chicken stock to a boil over high heat. Meanwhile, mix the ground chicken, soy sauce, and sesame oil. Add the chicken mixture to the stock, stirring to prevent the chicken from forming clumps. Bring to a boil and add the beaten eggs, stirring to combine. Add the corn and adjust the seasoning with salt and pepper. Serves 4 to 6.
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IMAMUDDIN
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover chicken.
Deron Nuts
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Micah Cook
[email protected]I love the velvety texture of this soup. It's so smooth and creamy.
Minn Myanmar
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter night.
kerian kelechi
[email protected]I've made this soup for years and it's always a favorite. It's a great way to use up leftover chicken and vegetables.
Siboniso Sountsha
[email protected]This soup is so easy to make and it's always a hit with my guests.
Rethabile Beauty Pheko
[email protected]I love the combination of chicken and corn in this soup. It's a really unique and delicious flavor.
Prince Ahmed_
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter night.
Flora Muchiri
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover chicken.
A.S. Humayon
[email protected]This is one of my favorite soups! It's so easy to make and it's always a crowd-pleaser.
TheGooseGamer
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the texture was perfect.
MD Akash
[email protected]This soup was absolutely delicious! The chicken was so tender and the corn was perfectly sweet. I will definitely be making this again.