CHINESE VEGETABLE SOUP WITH SHRIMP AND PORK MEATBALLS
This tasty and healthy soup has a great Asian flair! From "The Meatball Cookbook Bible",,,,
Provided by loof751
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Prepare the meatballs: Chop the scallions, shrimp, and water chestnuts. Mince the garlic.
- In a medium bowl, mix the corn starch and soy sauce. Add egg whites, sesame oil, scallions, cilantro, ginger and garlic and blend well.
- Add shrimp, pork and water chestnuts and mix well. Add salt and pepper to taste. Chill for 30 minutes.
- Prepare the broth: Chop the scallions and bok choy. Thinly slice the carrot and snow peas. Mince the garlic.
- Combine stock, scallions, garlic, ginger, soy sauce, and carrot in a large soup pot. Bring to a boil, then reduce heat to low and simmer, uncovered, for 10 minutes.
- Form meat mixture into 1" balls and drop into simmering soup (using wet hands makes this easier). Simmer for 10 minutes, until meatballs are cooked through and no longer pink.
- Add the bok choy and snow peas and simmer for 2 minutes. Season to taste with salt and pepper.
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Broken A
[email protected]I'm going to try making this soup this weekend.
Hamzah Manzoor
[email protected]This soup is a great way to warm up on a cold day.
Tiana Weidman
[email protected]I love that this soup is healthy and delicious.
Abu Osama
[email protected]This soup is a great way to use up leftover vegetables.
Marita Hounlessodji
[email protected]I've never made Chinese vegetable soup before, but this recipe was very easy to follow. The soup turned out great!
Muhammad Shahzad
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this soup. It's very flavorful and light.
Jalen Kemp
[email protected]This soup is very filling and satisfying. It's a great meal for a cold winter day.
shubh
[email protected]I love the combination of flavors in this soup. The sweetness of the shrimp and the savoriness of the pork meatballs are a perfect match.
emmanuel odhiambo
[email protected]I've made this soup several times and it always turns out great. It's a keeper!
abbas Hossan
[email protected]This soup is very easy to make, even for a beginner cook.
Malik CK
[email protected]I'm not a fan of shrimp, but I still enjoyed this soup. The meatballs and vegetables were very flavorful.
Yonas Kidane
[email protected]This soup is a great way to get your kids to eat their vegetables.
squander MacArthur
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on your preference.
saroj magar
[email protected]This soup is the perfect comfort food on a cold night.
Zanele Majola
[email protected]The broth in this soup is amazing! It's so flavorful and light.
Ongani Mathotho
[email protected]I'm not a big fan of pork, but I really enjoyed the meatballs in this soup. They were very flavorful and tender.
Mpumie jimin Maphosa
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sodrat Kodaolu
[email protected]I made this soup last night and it was a hit with my family! The meatballs were especially delicious, and the soup was very flavorful. I will definitely be making this again.
Martin Taylor
[email protected]This Chinese vegetable soup with shrimp and pork meatballs is a delicious and healthy meal that is perfect for a weeknight dinner. The meatballs are flavorful and juicy, and the vegetables are cooked to perfection. The broth is light and flavorful, a