From my sister in law, this was a HUGE hit at a bridal shower. It makes a lot and can be halved. You can use low fat or dairy free variations on sour cream.
Provided by Sarah Chana
Categories Tuna
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the first seven ingredients.
- Mix together sour cream and mayonnaise to make a dressing; set aside.
- Just before serving, add seeds and noodles to the big mixture.
- Dress with dressing and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #salads #seafood #easy #beginner-cook #kosher #fish #dietary #tuna #saltwater-fish #brunch
You'll also love
Magnus H√∏genni
[email protected]This is one of my favorite recipes. It's always a hit when I make it for company.
Abid Ali Laghari
[email protected]I love the way this salad combines sweet, sour, and savory flavors. It's a really unique and delicious dish.
Frankiln Castaneda
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and transport, and it always gets rave reviews.
CHAMPAGNE
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Malik Ashraf
[email protected]This is a great recipe for a healthy and satisfying meal. I love the combination of protein and vegetables.
Tracie Mills
[email protected]I've never had Chinese tuna salad before, but I'm glad I tried this recipe. It's delicious and I'll definitely be making it again.
casimu kharawo
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The Asian flavors really make it something special.
Askor Miha
[email protected]This salad is a great way to use up leftover tuna. I always have a can or two in my pantry.
BDSHAKIL KHAN
[email protected]I made a few changes to the recipe, but it still turned out great. I used a different type of mayonnaise and added some chopped celery.
Jahurul
[email protected]I wasn't sure about the combination of flavors at first, but I was pleasantly surprised. This salad is now one of my go-to recipes.
Aditya Mahato
[email protected]This is a great recipe for a quick and easy lunch or dinner. I often make it when I'm short on time.
jeff raper
[email protected]I've made this salad several times and it's always a favorite. I love the way the flavors blend together.
Kizzy Donail
[email protected]This salad was easy to make and very refreshing. I served it on a bed of mixed greens and it was a perfect summer meal.
Muhammad Zulkifal
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
lee felix
[email protected]The Chinese Tuna Salad is a delightful dish that combines the best of both worlds - the classic tuna salad with an Asian twist. The addition of soy sauce, sesame oil, and rice vinegar gives it a unique and flavorful taste that is sure to please every