I took a can of this and a can of that and well you get the idea. What came out at the end was a VERY tasty dish that even the hubby loved!
Provided by CindiJ
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350º F and cook elbow macaroni while oven heats.
- Drain the macaroni and mix all the ingredients together in large bowl mixing well.
- Pour into 3 quart baking dish. Bake for 35-45 minutes or until casserole is bubbly and golden brown on top. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Biplove Limbu
[email protected]Yum!
Shorts Viral
[email protected]This casserole was a bit too salty for my taste, but overall it was a good meal.
Leo Antoine
[email protected]This casserole is perfect for a potluck or a party. It's easy to make and everyone loves it.
lizzy shaver
[email protected]I made this casserole for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Naiyem Bhuiyan
[email protected]This casserole was a bit bland for my taste, but it's a good starting point for a tuna noodle casserole. I added some extra seasonings and it was much better.
Md Sahriyar
[email protected]I'm not a fan of tuna, but I loved this casserole! The sauce is creamy and flavorful and the noodles are cooked perfectly.
Nora Mohmed
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Paul Thomas
[email protected]My kids loved this casserole! They asked for seconds.
Sarbudeen Mooden
[email protected]This casserole is a comfort food classic. It's perfect for a cold winter night.
UNSTOPPABLE SLAYER
[email protected]I've never made tuna noodle casserole before, but this recipe was easy to follow and it turned out great!
Antwi Francis
[email protected]This casserole was a bit too salty for my taste, but overall it was a good meal.
Francisca Makinde
[email protected]I'm not a big fan of tuna, but I loved this casserole! The sauce is creamy and flavorful and the noodles are cooked perfectly.
Robina Robina Tahir
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal.
Husen
[email protected]Yum!
Mostakim Ahamed
[email protected]This casserole was easy to make and tasted great. I used whole wheat noodles and added some chopped vegetables to make it healthier.
Emanuel Mapung'o
[email protected]I love tuna noodle casserole, but I've never tried it with Chinese noodles before. This recipe was a great way to change things up and it was delicious!
Md ripon Khan
[email protected]This casserole was a bit bland for my taste, but it's a good starting point for a tuna noodle casserole. I added some extra seasonings and it was much better.
Raheel Gaming
[email protected]I've made this casserole twice now and it's a hit every time! The first time I made it as written and it was delicious. The second time I added some chopped celery and carrots and it was even better.
Gladys Omuyeka
[email protected]This tuna noodle casserole is a lifesaver on busy weeknights! It's quick and easy to make, and my family loves it. The tuna and noodles are a great combination, and the sauce is creamy and flavorful.