CHINESE TOMATO AND EGG SOUP
You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.
Provided by EdwardHan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 27m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 8.5 g, Cholesterol 186 mg, Fat 13.4 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 2.8 g, Sodium 164.7 mg, Sugar 5.8 g
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Denita Basaula
[email protected]Yum!
HA gamers
[email protected]I love this soup!
Kelvin Junior Actor
[email protected]This soup is so good!
Shahzad A Shahzad A
[email protected]I followed the recipe exactly and the soup turned out great!
Madre Payne
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lungzin luly
[email protected]This soup is delicious! I love the way the tomatoes and eggs come together to create a creamy, flavorful soup. I will definitely be making this again.
S.O.S Visualz
[email protected]I'm not a huge fan of tomatoes, but I loved this soup. It's so flavorful and the eggs add a nice richness. I will definitely be making this again.
Josephine Boakye
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is light and flavorful, and it's perfect for a cold night.
Fatma Bcdhh
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of chili sauce to give it a little bit of a kick.
Alexis Kirn
[email protected]This is a great recipe. The soup is flavorful and easy to make. I will definitely be making this again.
Ranaali Raza
[email protected]This soup is so good! I love the way the tomatoes and eggs come together to create a creamy, flavorful soup. I will definitely be making this again.
Hicham Url
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and it was delicious. I will definitely be making this soup again.
Brian Musyoka
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is light and flavorful, and it's perfect for a cold night. I also like that it's a healthy soup, so I can feel good about serving it to my family.
S Ahmed Roni
[email protected]This soup is amazing! I'm not a huge fan of tomatoes, but I loved this soup. It's so flavorful and the eggs add a nice richness. I will definitely be making this again.
Abdu Seid
[email protected]I've made this soup many times and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the way the tomatoes and eggs come together to create a creamy, flavorful soup.
Joseph Temitope
[email protected]This Chinese tomato and egg soup is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The soup was flavorful and had a nice balance of sweet and sour. I served it with rice and it was a hit with my family.