CHINESE TOMATO AND EGG
Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.
Provided by Samantha Li
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 4h32m
Yield 6
Number Of Ingredients 11
Steps:
- Mix together the pork, soy sauce, brandy, 1 teaspoon sugar, and cornstarch in a bowl, then cover with plastic wrap, and marinate in the refrigerator 4 to 6 hours.
- Beat the eggs together with the salt, and set aside. Heat half of the oil in a wok over medium-high heat. Pour in the eggs, and cook until they just begin to coagulate, but are still very raw. Remove from the wok and set aside. Heat the remaining vegetable oil in the wok over high heat. Stir in the tomatoes and remaining 1 teaspoon of sugar. Cover, and allow to simmer until the tomatoes have softened, about 7 minutes.
- Mash the tomatoes until the mixture resembles a chunky soup. Stir in the marinated pork, and cook 3 to 4 minutes until the pork is no longer pink in the center. Gently fold in the eggs and green onions. Continue cooking uncovered 2 minutes more to cook the eggs.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 18.3 g, Cholesterol 142.3 mg, Fat 25.9 g, Fiber 4.9 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 1159.9 mg, Sugar 9.9 g
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Giorgos Koutsouris
[email protected]1 star. This recipe is a disaster.
Md Al-amin Mir
[email protected]This is the worst recipe I've ever tried. I would not recommend it to anyone.
Glorious Good
[email protected]This dish was a waste of time and ingredients. I won't be making it again.
Nurta Ali
[email protected]I didn't like the taste of this dish. I think it's because I don't like tomatoes.
Dj songgram Dj
[email protected]This recipe was too complicated for me. I think I'll try a simpler one next time.
Winston Franklin jr
[email protected]The eggs were a bit overcooked for my liking, but the sauce was delicious.
ZAHID ULLHA aFghan
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Damien Buchanan
[email protected]Delicious and easy to make. I'll definitely be making this again.
Natnael tilahune
[email protected]This was a great recipe! I made it for my family and they all loved it. It's a keeper!
Adnan Mehmood
[email protected]I followed the recipe exactly and the dish turned out perfect. The eggs were cooked perfectly and the sauce was delicious.
Gabriella Rivera
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of the sweet tomatoes and the savory eggs.
S a l M a N K h a n
[email protected]This was my first time making Chinese tomato and egg, and it was delicious! The sauce was flavorful and the eggs were fluffy. I will definitely be making this again.
John Pritex
[email protected]I've made this dish several times now and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Omotayo Jasper
[email protected]This dish was a hit with my family! The flavors were perfectly balanced and the eggs were cooked to perfection. I will definitely be making this again.