CHINESE TAKEOUT PINEAPPLE FRIED RICE
Essentially, this is American-style Chinese food, and something we are all familiar with. Great comfort food!
Provided by JackieOhNo
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Break up the cold cooked rice into smaller clumps.
- Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add oil and swirl to coat bottom. Add shallots and bell pepper; stir-fry until fragrant and edges of shallots begin to crisp, about 1 minute. Move shallots and bell peppers to the side, creating a well in the middle. Toss in rice; break up remaining clumps with a spatula.
- Stir in oyster sauce, soy sauce and rice wine. Stir-fry until rice starts to turn golden, about 2 minutes. Add pineapple and ham. Give everything a few quick stirs so that the ham and pineapple are heated through. Transfer to a large bowl or plate and serve hot.
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Hafeez Jessani
jessanih74@yahoo.comI would have liked the rice to be a bit more browned. I think I would cook it for a bit longer next time.
Alisufiyan Warraich
wa48@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the pineapple and carrots in this dish.
Kaiokai_23
kaiokai_23@yahoo.comI love the vibrant colors of this dish. The pineapple, carrots, and peas add a lot of visual appeal.
Uncommon David
u@yahoo.comThe pineapple fried rice was a bit too spicy for my taste. I would have preferred it if there was less chili sauce.
Manji Gofung
g-m@gmail.comThis dish is so versatile. You can add any vegetables or protein that you like. I often add some shrimp or chicken.
Shaylen Nolan
nolanshaylen30@hotmail.comI followed the recipe exactly and the rice was a bit too dry. I would recommend adding a bit more liquid, such as chicken broth or vegetable broth.
winta yonas mulugeta
y-winta45@gmail.comThis recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to turn it into a delicious meal.
Touhid Islam
t_i56@yahoo.comI love the addition of pineapple to this fried rice. It adds a nice sweetness and brightness to the dish.
Luis Anold
anold-l17@gmail.comThis dish was a bit too sweet for my taste. I would have preferred it if there was less pineapple.
Vishal Bhagwant
v-b62@aol.comThis is my new favorite fried rice recipe. It's so easy to make and it always comes out perfect.
AngelsCraftyCrochets
angelscraftycrochets@gmail.comI made this dish for a party and it was a huge success! Everyone loved it.
Mister Silver
sm21@aol.comI would have liked the rice to be a bit more flavorful. Maybe next time I'll add some more vegetables or protein.
Muzammil Shaikh
shaikh-muzammil@gmail.comI'm not a huge fan of pineapple, but I really enjoyed this dish. The sweetness of the pineapple was balanced out by the other ingredients, and the rice was cooked perfectly.
grace Rebecca
rebecca-g5@yahoo.comThe pineapple fried rice was a bit bland for my taste. I added some extra soy sauce and garlic powder, and it was much better.
Bree Charles
b_c@yahoo.comThis dish was so easy to make and so delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Maxime Stebach
maxime@yahoo.comThis recipe is a keeper! I've made it several times now and it always comes out perfect. The rice is always fluffy and the flavors are amazing. My friends and family love it too!
Potatoes Police
p-p21@hotmail.frI followed the recipe exactly and the rice turned out great! I used jasmine rice and it was so fluffy and delicious. The pineapple added a nice sweetness to the dish.
Zara Batool
zarabatool22@gmail.comThis pineapple fried rice was a hit with my family! The flavors were spot-on, and the rice was cooked perfectly. I will definitely be making this again.