CHINESE TAKEOUT LEMON CHICKEN
This lemon chicken is for when you're craving Chinese food, but no one delivers. Serve with rice and vegetables.
Provided by Sorenwriter
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix flour, garlic powder, salt, pepper, and cloves together in a flat dish.
- Beat eggs and lemon zest together in another flat dish. Add panko bread crumbs to a third shallow dish.
- Dip each chicken breast into the flour mixture, followed by the egg mixture and the panko mixture to coat thoroughly.
- Heat oil in a deep pan over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, turning as needed, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the chicken is cooking, combine sugar and water in a medium saucepan over medium heat. Let it start to warm.
- Whisk lemon juice and cornstarch together in a bowl. Add to the heated syrup and whisk to combine. Slowly turn up the heat until sauce boils and thickens.
- Pour the desired amount of sauce over each chicken breast and serve.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 85.5 g, Cholesterol 157.6 mg, Fat 9.2 g, Fiber 1.5 g, Protein 33.1 g, SaturatedFat 2.1 g, Sodium 706.7 mg, Sugar 34.6 g
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Mdsopkul Sk
[email protected]Delicious!
Moeneeba Mathews
[email protected]This recipe is a winner!
Kisan Bajgain
[email protected]This is my go-to recipe for lemon chicken. It's easy to make and always turns out great. The chicken is crispy and juicy, and the sauce is flavorful and tangy.
Jess Kull
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is delicious. I love that it's not too sweet and has a nice tang to it.
Nakima Roaen
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and tangy, and the chicken is crispy and delicious.
nero abam usani
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The sauce is also delicious and has the perfect balance of sweet and sour.
AFTAB ALAM
[email protected]This recipe is a winner! The chicken was tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Chidimma Okafor
[email protected]I made this for dinner last night and my family loved it! The chicken was crispy and juicy, and the sauce was flavorful and tangy. It was the perfect meal for a weeknight dinner.
rkramens
[email protected]This was my first time making lemon chicken and it turned out amazing! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also delicious and had the perfect amount of tang. I will definitely be making this again.
Md Zarif
[email protected]This recipe is a fail-proof way to make delicious lemon chicken. I've made it several times and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful and tangy. I highly recommend it!
Rouabhia Ishak
[email protected]I was hesitant to try this recipe because I'm not a huge fan of lemon chicken, but I'm so glad I did! The chicken was perfectly cooked and the sauce was amazing. It's definitely a new favorite in my house.
Lisa Jones
[email protected]I've tried many lemon chicken recipes, but this one is by far the best. The chicken is so crispy and the sauce is delicious. I love that it's not too sweet and has a nice tang to it. I'll definitely be making this again!
Eaibarhiam Eaibarhiam
[email protected]This lemon chicken recipe is a keeper! It was incredibly easy to make and the results were amazing. The chicken was tender and juicy, and the sauce was perfectly balanced between sweet and tangy. I served it over rice and it was a hit with my family.