CHINESE TAKE-OUT SWEET AND SOUR PORK
Don't be fooled by the list of ingredients this is not at all hard to make, and may even be better than any take-out you may have had in the past! --- for authenticity of this popular dish the pork must be deep-fryed firstly and this may be done well in advance to save time, adjust the chili flakes to suit heat level my family likes spicy so I use 1 teaspoon or a little more --- serve with cooked white rice.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Place the cubes pork in a medium bowl, add in 1 teaspoon salt, 1/4 teaspoon sugar and 1 teaspoon soy sauce; using clean hands toss well to combine, then add in 1 egg white and toss once again.
- Mix in chopped green onion; cover and refrigerate for 1 or more hours.
- heat 1 quart of oil to 365 degrees F in a large heavy pot or in an electric deep-fryer.
- Remove the pork from the fridge and toss with 1/2 cup cornstarch.
- fry the pork in hot oil about 8 minutes or until evenly browned (do not over crowd the pot fry in 2 batches or three if necessary) drain on paper towels or on a rack.
- Heat 1 tablespoon oil in a large wok over medium heat; stir in bell pepper strips, onion and crushed chil flakes; stir fry until just tender, then season with 1/4 teaspoon sugar and salt to taste; remove from heat and set aside.
- For the sweet and sour sauce; in a large skillet or saucepan combine 1 cup water with 1/8 to 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup and 1/2 teaspoon soy sauce; bring to a boil.
- Stir in the cooked pork along with green pepper/onion mixture, pineapple chunks along with the juice from the can; return to a simmer.
- In a small bowl whisk 1/4 cup cold water with 2 tablespoons cornstach until smooth; add into the simmering mixture and cook stirring until bubbly and thickened.
- Sprinkle top with a small amount of sesame seeds if desired, then serve with cooked rice.
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Kazmi Syed
[email protected]This is the best sweet and sour pork I've ever had!
Avakin Life
[email protected]The sauce was a little too sweet for my taste.
SafdarAmin Khan
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover pork.
Mr Oranje
[email protected]Just ok.
MUNSIFKHAN MG
[email protected]Followed the recipe and the pork turned out crispy and tender.
I_Am_ In_Love_
[email protected]I made this recipe for my family and they loved it! The sauce is perfectly balanced between sweet and sour.
CLONEZY sensei
[email protected]This dish was a hit at my dinner party!
Luvoyiso Booi
[email protected]The pork was a little dry, but the sauce was great.
Don Kris
[email protected]Amazing flavor!
Jasmin Saif
[email protected]This recipe is my favorite go-to recipe for sweet and sour pork. It's super easy to follow and results in a delicious dish every time.
Nilaksha himashana
[email protected]Absolutely nailed it! Sweet and sour pork came out perfect. Sauce is delicious, with a nice tangy, fruity flavor. Pork is tender and crispy.