CHINESE TAKE-OUT SWEET AND SOUR PINEAPPLE PORK
Make and share this Chinese Take-Out Sweet and Sour Pineapple Pork recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl whisk together eggs, salt and 1/2 cup cornstarch, flour, garlic powder (if using) and 1/2 cup chicken stock.
- Add in the pork cubes; toss to coat completely with batter.
- Heat oil in a wok or skillet over medium-high heat.
- Place the coated cubes into the oil (working in batches) cook about 4-5 minutes or until pork is done; remove with a slotted spoon or strainer to drain.
- Pour off any excess oil leaving just a small amount.
- Saute the green pepper, garlic and carrots until just crisp-tender.
- Add in the pineapple chunks and juice, the remaining 1 cup of chicken broth and vinegar.
- In a small cup dissolve the 2 tablespoons cornstarch in 2 tablespoons cold water, then add to the sauce along with soy sauce; cook and stir until thickened and bubbly (about 1 minute).
- You can place the pork back in the wok to coat and heat in the sauce, or place the pork on a dish and pour the sauce over top, or serve the sauce on the side, the choice is up to you.
- Serve with cooked rice.
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coltrain15
[email protected]Thank you for sharing this recipe! I'm always looking for new and exciting dishes to try.
Ruman Rehan
[email protected]This recipe is a bit too complicated for me. I'm looking for something that's easier to make.
My Mostbat
[email protected]I'm allergic to pork. Do you have any suggestions for a substitute protein?
Marilyn Mckinnon
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Petal Abrams
[email protected]I would love to try this recipe, but I don't have any pineapple. Do you think I could use another fruit, like peaches or mangoes?
Mahdi Aghakhani
[email protected]This recipe is a great starting point for making sweet and sour pork. Feel free to experiment with different ingredients and flavors to create your own unique dish.
Zadaq Hassan
[email protected]Overall, this is a good recipe. I would recommend making a few adjustments to suit your own taste.
Kimberly Vaughns
[email protected]The sauce was a bit too thick. I would recommend adding more water or pineapple juice.
Michael MacNeil
[email protected]The pork was a bit dry. I would recommend marinating it for longer before cooking.
Tiron Mariyadas
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Vhic Adjei
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sweet and sour sauce is amazing and the pork is very tender.
Sarah Whitt
[email protected]This recipe is a great way to get kids to eat their vegetables. The sweet and sour sauce makes the vegetables more palatable and the pork is a good source of protein.
DC AHMED
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the sweet and sour sauce and the pork was cooked perfectly.
Khan Hooriya
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and flavorful dish that everyone will love.
Irving Cortez
[email protected]I'm not a big fan of sweet and sour dishes, but I really enjoyed this one. The sauce is not too sweet and the pork is very tender.
Donald Dwyer
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pork tenderloin and it was delicious.
Rasel Sardar
[email protected]I love the combination of sweet and sour in this dish. The pork is tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Fahad 1fa
[email protected]This was my first time making sweet and sour pork, and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Catherine Free
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the pork is always cooked perfectly.
Soso-ib
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sweet and sour sauce was the perfect balance of sweet and tangy. I served it with rice and steamed broccoli, and it was a hit with my family.