CHINESE TAKE-OUT FRIED RICE
Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers. Fast, delicious and easy. From the Take-Out Menu Cookbook.
Provided by TxGriffLover
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 Tblsp of the oil in a wok or frying pan set over medium heat. Add the shrimp, ham, and peas and cook 1 minute. Add the soy sauce and transfer to a plate to keep warm.
- Heat the remaining tablespoon oil in the pan. Add the eggs, green onions, salt & pepper.
- Scramble the eggs in the pan. Once this mixture comes together in clumps, add the rice, shrimp mixture, and rice wine. Adjust the seasoning with soy sauce or salt & pepper. Serve hot.
- Feel free to saute cabbage, broccoli, bok choy, or diced carrots along with the shrimp, ham and peas.
- Use cold leftover rice only. This recipe won't work well with freshly cooked rice. It will be mushy and stick to the pan, a real mess.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eva Ren40
[email protected]I've made this fried rice several times and it's always a hit. It's the perfect combination of flavors and textures.
Sierra Corindia
[email protected]This recipe is a must-try for any fried rice lover. It's so flavorful and addictive.
Jannie Lavida
[email protected]I'm not a great cook, but this recipe was so easy to follow. The fried rice turned out perfect!
Sachintha Kaushika
[email protected]This fried rice is so delicious and easy to make. I'll definitely be making it again.
Shaz Vlogs
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover rice.
Patience Dzokoto
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Reginah Sibanyoni
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and addictive.
Donatus Okechukwu
[email protected]This fried rice is so good! I've made it several times and it's always a hit.
Maniriho Jonh
[email protected]I love this recipe! It's my go-to for a quick and easy weeknight meal.
Julie Babb
[email protected]This is the best fried rice recipe I've ever tried. It's so flavorful and easy to make.
Paradise Kashmir
[email protected]I made this fried rice for dinner last night and it was a hit with my family. The rice was fluffy and the vegetables were perfectly cooked.
Natale Lesage
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love that I can use leftover rice to make it.
Sirzu Shrestha
[email protected]I've tried many fried rice recipes over the years, but this one is definitely my favorite. The rice is perfectly cooked and the flavors are amazing. I highly recommend it!
Krishna Indra
[email protected]This fried rice recipe is a game-changer! It's so easy to follow and the results are restaurant-quality. I love that it uses simple ingredients that I always have on hand.