CHINESE TAKE-OUT AT HOME (CHICKEN)
Quick and easy to make, this is the perfect home-cooked, go-to meal after a long day.
Provided by Susanne Heartsill
Categories Chicken
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cut veggies into bite size pieces of the same approximate size. Mince the garlic.
- 2. Cube chicken. Heat 1 tbsp sesame oil in large saute pan (or olive oil if preferred). Saute diced chicken until cooked through. Set cooked chicken aside.
- 3. Heat remaining tbsp sesame oil in the same pan. Saute veggies over medium heat in this order giving each a minute or two to soften before adding the next veggie...onion, broccoli florets, green pepper, garlic cloves, bean sprouts.
- 4. Once veggies are nearly cooked through, add chicken back into the original pan with veggies. Add Classic Stir Fry sauce to taste.
- 5. At this point, you can add red pepper flakes to taste which my husband and I really enjoy. When I make this dish for the children, I leave out the heat.
- 6. Cook white rice according to directions and serve chicken/veggies over rice. A dash of soy sauce and a sprinkle of sesame seeds (toasted if you like) and you've got Chinese take out at home!
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Crazy Girlys!
[email protected]I love that this recipe is so customizable. I can add whatever vegetables I have on hand.
Charles Kofi Nsowah
[email protected]This recipe is a great way to use up leftover chicken.
Akram islam
[email protected]I followed the recipe exactly and my chicken came out perfect. I'm so happy with this recipe!
voodo sonic
[email protected]I'm not sure what went wrong, but my chicken turned out really dry.
charlotte aken
[email protected]This recipe is a must-try for any fan of Chinese food.
Pageant Studio
[email protected]This recipe is a game-changer! I'll never order Chinese takeout again.
Daniel Elemi
[email protected]This recipe is amazing! I'm so glad I found it.
Sujal Malik
[email protected]This recipe was just okay. I've had better Chinese takeout.
Hadijah Nakazinga
[email protected]I had some trouble getting the chicken to crisp up. I think I might have used too much oil.
Hassan Muhammad ingarma
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Umme Hafsa
[email protected]I'm not a huge fan of Chinese food, but this recipe changed my mind. The chicken was crispy and the sauce was flavorful. I'll definitely be making this again.
Muluken Muluken
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is flavorful and the sauce is delicious.
Isabella Marquez
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I've even started using the sauce on other dishes, like stir-fried vegetables.
Tips Bangla
[email protected]This recipe is a keeper! The chicken was crispy on the outside and tender on the inside. The sauce was flavorful and had just the right amount of heat.
Sangita Shahi malla
[email protected]This is my go-to recipe for Chinese takeout at home. It's easy to make and always turns out great. I love that I can customize the sauce to my liking.
Md tufajjul
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is the perfect balance of sweet and savory.
Md Naeem
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was delicious. We will definitely be making this again.