CHINESE SWEET WALNUT SOUP (HUP TUL WOO)
A delicious sweet soup served as a snack and brain booster in China.A classic Cantonese recipe you must try!Brown candy is a type of Chinese brown sugarthat can easily be found in most Asian markets in Packets of 4-6 slabs.From The Wisdom Of The Chinese KItchen By Grace Young.
Provided by strangelittlebeast
Categories Low Protein
Time 35m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.Meanwhile bring 1 quart of water to boil over high heat.Add the walnuts and boil for i minute.This helps leach out any bitter flavors from the tannins naturally present in the skin.
- Drain the walnuts very well,discarding water,and allow to air dry about 5 minutes.Spread the walnuts on a baking sheet and bake 15-20 minutes or until golden.Remove from the oven and cool.
- In a food processor ,grind the walnuts with 1/2 cup cold water.Add another 1/2 cup of water and blend until almost smooth.
- Whisk together the rice flour with 1 cup water until smooth.Add another 2 1/2 cups of water and the walnut puree.Bring to a boil over medium high heat,whisking constantly so no lumps form.
- Cut the sugar into chunks or crush with a hammer and add to the. soup.Reduce the heat to low and simmer,stirring occasionally ,until all the sugar has dissolved,about 10 minutes.
- If the soup is very thick you may add an additional 1/2 cup water.
- Serve hot,1 1/2 cup per person.
Nutrition Facts : Calories 499.5, Fat 38.3, SaturatedFat 3.6, Sodium 15.1, Carbohydrate 36.8, Fiber 4.2, Sugar 22.2, Protein 9.5
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Justin Trent
[email protected]The soup was too thick for my liking. I would recommend adding more water or broth to thin it out.
alamin Hosain
[email protected]The soup was a bit bland. I would recommend adding more salt and pepper to taste.
Afrin Sangid
[email protected]This soup is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
marco dekile
[email protected]I would definitely make this soup again. It's a delicious and easy-to-make dish that the whole family will enjoy.
gregory harris
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor and the walnuts added a fun texture.
Aaa Aaa
[email protected]I'm not a big fan of walnuts, but I really enjoyed this soup. The walnuts added a nice nutty flavor that wasn't overpowering.
Ajmira Ajmira
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable to make, which is a plus.
Wongalethu Wongas
[email protected]This soup is so easy to make, even for a beginner cook like me. I was able to follow the recipe easily and the soup turned out great!
Usama Baloch
[email protected]I love the combination of flavors in this soup. The sweetness of the walnuts and the saltiness of the soy sauce complement each other perfectly. It's a really unique and delicious dish.
Tim Evans
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I would definitely recommend it to anyone looking for a new soup recipe to try.
yemi adefuye
[email protected]I've never had Chinese Sweet Walnut Soup before, but I'm glad I tried this recipe. It's so easy to make and it tastes amazing! The walnuts give it a unique flavor and texture that I really enjoyed.
Andrew Rivas
[email protected]This Chinese Sweet Walnut Soup is a delicious and comforting dish. The walnuts add a nice nutty flavor and texture, and the soup is perfectly sweet without being too cloying. I served it with a side of steamed rice and it was a hit with my family.