CHINESE SWEET PEANUT SOUP (FA SUNG WOO )
Another sweet soup made of legumes that is traditionally served as a snack in China.This soup is considered nutritious,but very rich and so should not be eaten to excess.From The Wisdom Of The Chinese Kitchen by Grace Young.
Provided by strangelittlebeast
Categories Dessert
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat a wok over high heat until hot but not smoking.Add peanuts and stir for 30 seconds;reduce heat to medium and continue roasting for 3-5 minutes ,stirring frequently,until golden.Remove from heat to cool.
- Gring the peanuts in a food processor until the consistency of peanut butter.Add the sugar and process again.
- Mix the rice flour and 1 cup of cold water,whisking until smooth.Add the peanuts and 1 cup of water and whisk again.Add the remaining water and bring to a boil stirring constantly until the soup thickens.
- Serve hot,1 cup per person.
Nutrition Facts : Calories 216.2, Fat 9.2, SaturatedFat 1.3, Sodium 10.6, Carbohydrate 30.2, Fiber 1.9, Sugar 17.4, Protein 5.5
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Lydia Wambui
[email protected]This is my go-to recipe for Chinese sweet peanut soup. It's always a hit with my family and friends. The soup is creamy, flavorful, and just the right amount of sweetness. I love that it's also very easy to make.
Kaidence Miller
[email protected]I wasn't a big fan of this soup. It was too sweet for my taste and the peanut flavor was a bit too strong. I think I'll try a different recipe next time.
Tahira Hasan
[email protected]This soup was really easy to make and it turned out great! I used chunky peanut butter instead of smooth and it gave the soup a really nice texture. I also added a bit of ginger and garlic to give it a little extra flavor. Overall, I was very happy w
abdul sattar minhas
[email protected]This soup is amazing! It's so flavorful and comforting. I love the creamy texture and the nutty flavor of the peanuts. I've made it several times now and it's always a hit with my family and friends.
Mian Kashan
[email protected]Meh.
Rebecca Adams
[email protected]This was my first time making Chinese sweet peanut soup and it was a success! The soup was flavorful and creamy. I used a combination of creamy peanut butter and crunchy peanut butter, which gave it a nice texture. I also added a bit of cayenne peppe
haileycore
[email protected]I love this soup! It's so creamy and comforting. I usually add a little bit of ginger to give it a bit of a zing. Definitely a keeper!
Yusuf Islam
[email protected]Easy to make and very tasty! I followed the recipe exactly and it turned out great. The soup was creamy, flavorful, and just the right amount of sweetness. I served it with some toasted bread and it was a perfect meal.
Pendo Bandiko
[email protected]Not a fan of this recipe. The soup was too bland for my taste and the peanuts were not very noticeable. I think I'll stick to my usual peanut soup recipe.
Akinbola Olanrewaju
[email protected]Really good recipe! I made it for my family and they loved it. The soup had a lovely nutty flavor and the peanuts added a nice crunch. I did add a bit more sugar than the recipe called for, as I like my soups on the sweeter side.
Sajjad Jamali
[email protected]This Chinese sweet peanut soup was divine! The balance of flavors was perfect, with just the right amount of sweetness and peanut butteriness. I liked that the soup was also very creamy and smooth, without any grittiness. Will definitely be making th