CHINESE-STYLE VEGETABLE AND VEAL STEW
Provided by Mark Bittman
Categories dinner, one pot, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put oil in large pot or Dutch oven over medium-high heat. When oil is hot, add veal and sprinkle with salt and pepper. Cook, turning as necessary, until well browned on all sides. Transfer veal to plate and set aside.
- Add onions, carrots and radishes. Cook, stirring occasionally, until lightly browned, 5 to 10 minutes. Add garlic and ginger and cook for another minute. Season with salt and pepper.
- Add soy sauce and wine, stock or water. Bring to a boil, return veal to pot and reduce heat to low. Cover and simmer, stirring once or twice, until veal is tender, 45 minutes to 1 hour.
- Stir in the bok choy, cover and cook until the leaves are wilted but stems still have some crunch, about 5 minutes.
- Stir in snow peas and simmer until they turn bright green, about 3 minutes. Garnish with cilantro, drizzle with sesame oil and serve.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 9 grams, Carbohydrate 31 grams, Fat 13 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 4 grams, Sodium 1472 milligrams, Sugar 12 grams, TransFat 0 grams
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Stanley D
[email protected]I can't wait to try this recipe. It looks so delicious!
aqib zaman
[email protected]This is the best stew recipe I've ever tried. It's so flavorful and hearty.
minky mahlangu
[email protected]I've made this stew several times now, and it's always a hit. My family loves it!
M yousaf M yousaf
[email protected]This stew is so easy to make, and it's so delicious. I love the way the flavors all come together.
Tayyab Ruk
[email protected]I'm so glad I found this recipe. It's a keeper!
Leon Mcferson
[email protected]This stew is absolutely delicious! I can't wait to make it again.
Sh Alom
[email protected]I love that this stew is made with fresh vegetables. It's so much healthier than other stew recipes.
Stephanie H
[email protected]This stew is so hearty and flavorful. It's perfect for a cold winter day.
RAGE_808
[email protected]I've tried many different stew recipes, but this one is by far the best. The flavors are incredible.
saqlan saqlan
[email protected]This is my new favorite stew recipe. It's so easy to make, and it's always a hit with my family and friends.
Kareena wrathall
[email protected]I made this stew for a party, and it was a huge success. Everyone loved it!
Qadan khan
[email protected]This stew is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Stellah Nantale
[email protected]I followed the recipe exactly, and the stew turned out perfectly. I will definitely be making this again.
Prosad Krishna
[email protected]This dish was absolutely amazing! The flavors were so well-balanced, and the meat was cooked to perfection.
Mado Khalil
[email protected]I've made this stew a few times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
SK MONJU ISIAM
[email protected]This Chinese-style vegetable and veal stew was a hit with my family! The flavors were so rich and complex, and the meat was melt-in-your-mouth tender.