CHINESE STYLE STUFFED MUSHROOMS
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.
Provided by KIKUKAT
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
- In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 5 g, Cholesterol 36.8 mg, Fat 8.5 g, Fiber 1.1 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 403.2 mg, Sugar 1.6 g
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Abhishek Ganesh
[email protected]I tried this recipe and it was a disaster. The mushrooms were soggy and the filling was bland.
Jeff Beal
[email protected]These stuffed mushrooms are a great way to sneak some vegetables into your kids' diet.
Rahmatullah baloch
[email protected]I've never made stuffed mushrooms before, but this recipe made it easy. The mushrooms were delicious and I'll definitely be making them again.
Chafik Khalid
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're also a good way to use up leftover rice.
7T5
[email protected]I love stuffed mushrooms and this recipe did not disappoint. The filling was flavorful and the mushrooms were cooked to perfection.
Mimi Muhammad
[email protected]I made these stuffed mushrooms for a vegetarian potluck and they were a big hit. Everyone loved them!
Dark Yoshi
[email protected]The recipe was easy to follow and the mushrooms turned out great. I especially liked the addition of the water chestnuts.
Yasir Kadani
[email protected]These mushrooms were a bit bland for my taste. I would add more garlic and ginger next time.
Shishir Achhami
[email protected]I've made these stuffed mushrooms many times and they're always a crowd-pleaser. They're easy to make and the results are always delicious.
Johnathan Unseld
[email protected]I made these mushrooms for a party and they were a huge success. The guests raved about the flavor and the presentation.
Pierre Kerry
[email protected]These stuffed mushrooms were a hit! My family loved the savory filling and the crispy breadcrumb topping.