CHINESE STYLE STUFFED GREEN BELL PEPPERS
Make and share this Chinese Style Stuffed Green Bell Peppers recipe from Food.com.
Provided by Jen T
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Dice onion and mushrooms and beat egg.
- Place the ground beef in a mixing bowl and marinate for 5 minutes with sherry, salt, pepper, sugar, thin soya sauce, cornflour and oil.
- Mix well.
- Add the onions, mushrooms and beaten egg and mix well.
- Cut the peppers lengthwise in halves, and remove core and seeds and wash.
- Stuff each half firmly with meat mixture.
- Heat a little oil in wok or frying pan, then add the peppers meat side down.
- Sprinkle with a little salt, cover and cook about 5-8 minutes on medium heat.
- Turn over and cook green side for another 5mins (or until no longer pink).
- Remove and set aside on a warm serving dish.
- In a small bowl combine water, cornflour, thin soya sauce, sugar and pour into pan.
- Stir until thickened and bubbly and then pour over peppers.
- Serve over rice.
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Hailie white
[email protected]I can't wait to try this recipe.
Audrina Morland
[email protected]This is my new go-to recipe for stuffed peppers.
Sunil Khadka
[email protected]I followed the recipe exactly and it turned out great.
Susan Nowak
[email protected]The peppers were a bit undercooked.
andrew fiore
[email protected]Not a fan of the filling.
Azad Azad
[email protected]A bit too spicy for me, but still very good.
Void Noid
[email protected]This recipe is a keeper.
Don keblo
[email protected]I'll be making this again and again.
Tajus Szlavik
[email protected]The best stuffed peppers I've ever had.
SM shojib Khan
[email protected]Loved it!
Mr Chiboy
[email protected]This recipe was easy to follow and the peppers were delicious. I'll definitely be making this again.
Tisha Tiyw
[email protected]I'm not a big fan of bell peppers, but I loved this recipe. The filling was so flavorful and savory.
Logan patten
[email protected]The peppers turned out a bit too spicy for my taste, but otherwise the recipe was great.
salam jaan Dallan
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped carrots and celery to the filling.
Jason Newman
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of flavors is amazing.
Faith Bint
[email protected]This Chinese-style stuffed green bell peppers recipe was a hit with my family! The filling was flavorful and the peppers were cooked perfectly.