Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Trim the broccoli, discarding thick stems and leaves. Cut into flowerets. Slice carrots and leeks thinly.
- In a wok or large saute pan, heat the peanut oil. Add minced garlic and ginger and stir-fry briefly to flavor the oil. Add broccoli, carrots and leeks and toss briefly to mix well. Add chicken broth, cover and cook for 3 minutes over medium heat. Remove cover, raise heat, and cook, stirring constantly, for 5 minutes, until vegetables are tender.
- While vegetables are cooking, toast sesame seeds in a separate saute pan until they are golden brown. Set aside.
- When vegetables are done, add soy sauce and mix well. Remove from heat, turn into a warm serving bowl and sprinkle with sesame seeds and sesame oil. Serve immediately.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 98 milligrams, Sugar 5 grams
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Camila Meraz
[email protected]I've made this dish several times now and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.
Darla Lecher
[email protected]This was a really good dish. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Lily Boulware
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Prajwal Karki
[email protected]This was a really good dish. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
behailu zewdu
[email protected]I've made this dish several times now and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.
Free Fire max
[email protected]This was a really good dish. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
queenofcashflo Agajo
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Christopher Kroon
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and the vegetables were cooked to perfection. I will definitely be making this again.
Defex Alx
[email protected]I'm not a huge fan of broccoli, but this dish was actually really good. The sauce was so flavorful and the broccoli was cooked perfectly. I would definitely make this again.
shohana aktar mehezabin
[email protected]This was a really quick and easy weeknight meal. I used frozen broccoli and carrots, and it still turned out great. The sauce was really flavorful and the vegetables were cooked perfectly.
Arbi __
[email protected]I've made this dish several times now and it always turns out great. It's a really versatile dish that can be served as a side dish or main course. I also like to add other vegetables to it, such as snap peas or bell peppers.
Faiza Khuram
[email protected]This dish was so easy to make and turned out so flavorful! I loved the combination of broccoli, carrots, and leeks, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again!