CHINESE-STYLE STICKY RICE RECIPE - (4.7/5)
Provided by longhornfans
Number Of Ingredients 3
Steps:
- 1. Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly. 2. Bring rinsed rice, water and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes. 3. Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
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Samuel Bamfor
[email protected]This sticky rice is the best! It's so easy to make and it always turns out perfectly. I love serving it with my favorite Asian dishes.
Raja Israr
[email protected]I've been looking for a good sticky rice recipe for ages, and this one is definitely it. Thanks for sharing!
Syed Hammad Ahmad
[email protected]Wow! This sticky rice is incredible! It's the perfect side dish for any Asian meal.
sagher 845
[email protected]This sticky rice was a little bland for my taste. I think I'll add some more spices next time.
MUHANNAD ALKHATEEB
[email protected]I'm not sure what went wrong, but my sticky rice turned out mushy. Maybe I used too much water.
Danika Graham
[email protected]This recipe is a keeper. The sticky rice was perfectly cooked and the sauce was flavorful and delicious.
sheila mattei
[email protected]So easy to make and turned out so yummy!
Hkm Saraf
[email protected]This sticky rice was amazing! The instructions were clear and easy to follow, and the end result was a delicious and authentic dish.
Rajendra Shrestha
[email protected]I've tried many sticky rice recipes, but this one is by far the best. The rice is always cooked to perfection and the sauce is delicious.
Ibrahim Haidar
[email protected]This sticky rice was a hit at my dinner party. It was easy to make and turned out perfectly. The rice was fluffy and tender, and the sauce was flavorful and sweet.