CHINESE STYLE SPINACH
Make and share this Chinese Style Spinach recipe from Food.com.
Provided by breezermom
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the stems from the spinach; wash leaves thoroughly, and pat dry. Tear the spinach into bite-sized pieces.
- Heat the oil in a large Dutch oven or wok over high heat. Add the garlic; and saute 1 minute. Add the spinach; stir until coated with oil.
- Add the soy sauce and sugar; saute 2 minutes.
- Serve immediately.
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Denny Henderson
[email protected]This dish was delicious! The spinach was cooked perfectly and the garlic and ginger added a nice flavor. I will definitely be making this again.
Princess South
[email protected]I'm not a big fan of spinach, but this recipe was surprisingly good. The spinach was cooked perfectly and the garlic and ginger added a nice flavor. I will definitely be making this again.
Chishti Vlog
[email protected]This is a great recipe for a quick and easy side dish. The spinach is cooked perfectly and the garlic and ginger add a nice flavor. I will definitely be making this again.
Palesa Sbali
[email protected]I made this dish for my family and they loved it! The spinach was cooked perfectly and the garlic and ginger added a nice flavor. I will definitely be making this again.
fer leon
[email protected]This was a quick and easy dish to make. The spinach was cooked perfectly and the garlic and ginger added a nice flavor.
Farhana Sumaiya
[email protected]Loved this recipe! The spinach was so tender and flavorful. I will definitely be making this again.
Muzakir Meer
[email protected]This was a great recipe! The spinach was cooked perfectly and the garlic and ginger added a nice flavor. I will definitely be making this again.
Joe Woodard
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly and the garlic and ginger added a nice flavor. I will definitely be making this again.
Israel Goodness
[email protected]I made this dish last night and it was delicious! The spinach was cooked perfectly and the garlic and ginger added a great flavor. I will definitely be making this again.
Mian Farooq
[email protected]This is my go-to recipe for Chinese-style spinach. It's so simple to make and always turns out great. The spinach is always tender and flavorful, and the garlic and ginger add a nice touch.
Shifat Akondo
[email protected]I've made this dish a few times now and it's always a hit. My family loves the garlicky flavor and the spinach is always cooked perfectly. I like to add a little bit of chili flakes for a bit of heat.
Sarwar Husain
[email protected]This was a quick and easy dish to make. The spinach was cooked perfectly, still retaining its vibrant green color and crisp texture. The garlic and ginger added a nice flavor, and the soy sauce gave it a slightly salty umami taste. I served it as a s