CHINESE STYLE SPICY PICKLED CUCUMBERS
These pickles will keep in the fridge for about 4-5 days and make a great addition to an appetizer tray or as a side salad.
Provided by Geema
Categories Vegetable
Time 1h45m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Toss the cucumber wedges with the salt and let them stand in a bowl for 20 minutes.
- Drain the cucumbers in a colander, rinse them under cold water, and pat them dry on paper towels.In a bowl dissolve the sugar in the vinegar, stirring, add the cucumbers, and toss them to coat them with the mixture.
- In a small skillet heat the sesame oil and the vegetable oil over moderately high heat until the oil is just smoking, add the gingerroot and the redpepper flakes, and stir fry the mixture for 5 - 10 seconds, or until the red pepper flakes are several shades darker.
- Remove the skillet from the heat and let the oil cool to room termperature.
- Pour the spiced oil over the cucumbers, toss the mixture well and let it marinate at room temperature for 1 hour.
- Refrigerate and cover, stirring occasionally. Use within 5 days.
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Mukesh Kapair
[email protected]These pickles are the perfect addition to any meal. They're so versatile and they taste great.
Amman Khan
[email protected]I made these pickles for a party and they were a huge hit. Everyone loved them!
Babar Umerzai
[email protected]These pickles are addictive! I can't stop eating them.
Nisha Bass
[email protected]I've never made pickles before, but this recipe was so easy to follow. The pickles turned out great and I'm so glad I tried them.
rehan jaan
[email protected]These pickles are the perfect balance of sweet, sour, and spicy. I love them!
DAASA UMAR
[email protected]I love this recipe! The pickles are so easy to make and they taste so good. I've made them several times already and they're always a hit.
Talja Villett
[email protected]These pickles are so easy to make and they taste amazing. I'll definitely be making them again.
Belva Lui Su'a
[email protected]These pickles are delicious! I love the spicy flavor.
Shajahan Sarkar
[email protected]I love these pickles! They're so easy to make and they taste so good. I've been giving them as gifts to my friends and family and they've all loved them.
Kyky Kamil
[email protected]These pickles are a great addition to any meal. They're especially good on sandwiches and burgers. I also like to snack on them as a healthy alternative to chips.
Oranzaib Oranzaib
[email protected]I wasn't sure how these pickles would turn out, but I'm so glad I tried them. They're the perfect balance of sweet, sour, and spicy. I've been eating them straight out of the jar!
Khan Ghulam
[email protected]These pickles are so easy to make and they taste amazing. I love the combination of sweet and spicy. I've already made them twice and I'm sure I'll be making them again soon.
Matthew Galindo
[email protected]Made these pickles last week and they turned out great! I like that you can adjust the heat level to your own preference. I also added some fresh ginger and garlic to the brine, which gave them an extra layer of flavor.
Bisal murmu
[email protected]These pickles are insanely delicious! I made them for a party and they were the hit of the night. The heat from the chilies is perfect and the vinegar gives them a nice tang. I will definitely be making these again.