CHINESE STYLE SHRIMP TOAST
Steps:
- Combine shrimps, water chestnuts, scallion and ginger root in medium bowl. Beat egg cornstarch, sherry, salt and sugar together in small bowl, add to shrimp mixture. Mix well. Trim crust from bread. Spread each slice with one sixth of the shrimp mixture spreading all the way to edges. Cut each slice into 4 fingers. Heat oil in 8 inch skillet to 375 degrees. Fry 4 pieces of shrimp, spread side down, 1 minute, turn. fry second side until golden about 1 minute. Drain on paper towel. Repeat with remaining pieces. Cool on wire racks. Wrap airtight in plastic wrap. Freeze up to 3 weeks. To serve heat oven to 350 degrees. Arrange shrimp toast in single layer on wire rack over baking pan. Bake until heated through 5 to 7 minutes.
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Nadeem Basheer
basheer_nadeem@yahoo.comThis shrimp toast is a great way to use up leftover shrimp. It's also a fun and easy appetizer to make.
Nakyeyune Tracy
tracy@yahoo.comI'm always looking for new and easy shrimp recipes. This shrimp toast is a great addition to my repertoire.
Will Davison
wd38@hotmail.comThis shrimp toast is a great way to get your kids to eat seafood. It's delicious and they'll love the crispy toast.
DOGE Commander
cdoge40@yahoo.comI love the combination of shrimp and toast in this recipe. It's a great way to enjoy seafood.
Dumsile Bhembe
dumsile_b68@yahoo.comThis shrimp toast is a great appetizer or snack. It's easy to make and always a crowd-pleaser.
Toxic Thapa
t.t@gmail.comI've made this shrimp toast recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the toast is always crispy.
Shihab Rohoman
shihab-r@gmail.comThis shrimp toast is a great way to use up leftover shrimp. It's also a fun and easy appetizer to make.
Angus Robins
robins@hotmail.co.ukI'm not a big fan of shrimp, but I really enjoyed this shrimp toast. The shrimp were cooked perfectly and the toast was crispy and flavorful.
Adil Khaniii
k-a53@gmail.comI love this shrimp toast recipe. It's so easy to make and the results are always delicious. I've made it for parties and potlucks and it's always a hit.
Nella Yrral
y.nella@yahoo.comThis shrimp toast is the best I've ever had. The shrimp are so tender and the toast is so crispy. I will definitely be making this again.
Khan g Khan g
k_g38@gmail.comI've been looking for a good shrimp toast recipe and this one is perfect. It's easy to make and the results are delicious.
Olise Harrison
oliseharrison@gmail.comThis is a great recipe for shrimp toast. The shrimp are cooked perfectly and the toast is crispy. I would definitely recommend this recipe.
Wayne Murphy
waynemurphy28@hotmail.comThe shrimp toast was a bit bland for my taste. I think I would add some more spices next time.
Ahmad Altrsh
ahmad-a4@hotmail.comThis shrimp toast was easy to make and tasted amazing! I used fresh shrimp and the flavor was incredible. I will definitely be making this again.
Marian Sakala
sm75@gmail.comI've made this shrimp toast recipe several times now and it's always a crowd-pleaser. The shrimp are succulent and the toast is crispy and flavorful. It's a great appetizer or snack.
I'm Good
i.good4@hotmail.comThis was my first time making shrimp toast and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Luchiele Theunis
theunisluchiele18@gmail.comI'm not a huge fan of seafood, but this shrimp toast was surprisingly good. The shrimp were tender and the toast was crispy. I would definitely recommend this recipe.
Zyler Mikell
zyler@hotmail.frThis Chinese-style shrimp toast was a hit at my party! The shrimp were cooked perfectly and the toast was crispy and flavorful. I will definitely be making this again.