CHINESE-STYLE SHRIMP SOUP
Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns.
Provided by Sueie
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, blend water smoothly with cornflour.
- Set aside.
- In a large pan, combine stock, carrot and soy sauce.
- Bring to the boil, then simmer over a medium heat for 5 minutes.
- Add shrimp, cabbage, shallots and water chestnuts to stock mixture, cook for 4 minutes.
- Stir in cornflour mixtue, snow peas and sesame oil.
- Cook stirring continuously, until soup boils and thickens slightly.
- Ladle soup into 4 serving bowls.
- Serve immediately.
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Don Nova
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and delicious.
Charles Fields III
[email protected]This soup is a great way to use up leftover shrimp. It's also a great way to get your kids to eat vegetables.
Ismail Cabdi
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery.
Hamimid Sifou
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Mildred Goodson
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
Cynthia Melgar
[email protected]This soup is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful soup.
Rudi Daniels
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Al Asad
[email protected]This soup is a great way to use up leftover shrimp. It's also a great way to get your kids to eat vegetables.
Hadayet Hussain
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly.
Azam Blooch
[email protected]This soup was a total flop. The broth was bland and the shrimp were overcooked.
Peri Boga
[email protected]The soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili.
SRB GAMING
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it.
AJ Ali
[email protected]I followed the recipe exactly and it turned out great! The soup was light and refreshing, and the shrimp were cooked perfectly.
Sandra Velasquez
[email protected]This soup was absolutely delicious! The shrimp was cooked perfectly and the broth was flavorful and rich. I will definitely be making this again.