CHINESE STYLE SESAME SAUCE
This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.
Provided by reykjaviky
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 58.9 g, Fat 7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 462.6 mg, Sugar 50.3 g
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Marsha Peart
[email protected]I can't believe how easy this sauce is to make. It's so much better than anything you can buy at the store.
Salma Raies
[email protected]This sauce is a game-changer! It's so easy to make and it takes my Asian dishes to the next level.
Ratna Sirish
[email protected]I have made this sauce several times and it is always a hit. It's so flavorful and versatile.
Karenina Snow
[email protected]This sauce is delicious and easy to make. I will definitely be making it again.
Tamas Bogdan
[email protected]I love this sauce! It's the perfect dipping sauce for egg rolls, spring rolls, and dumplings.
Mavis Amoateng
[email protected]So good! I used this sauce on grilled chicken and it was amazing. The flavor is perfect.
Mensah Isaac
[email protected]This sauce is a winner! It's so versatile and easy to make. I've used it on everything from chicken to fish to tofu, and it's always a hit.
Sad Sasd
[email protected]This is now my go-to dipping sauce for egg rolls and spring rolls. It's also great on grilled chicken and fish.
Annakay King
[email protected]Easy to make and so flavorful! I love the roasted sesame flavor. I will definitely be making this again.
Ivy Wanjiru
[email protected]This sauce is incredible! I've used it on chicken, tofu, and even roasted vegetables, and it's delicious every time. It's the perfect balance of sweet, savory, and nutty.