CHINESE-STYLE RICE
Yield Makes about 10 cups
Number Of Ingredients 2
Steps:
- Put rice in a 3- to 4-quart heavy saucepan and, using your fingers as a rake, rinse under cold running water. Drain rice in a colander.
- In pan bring water (4 cups for white rice and 5 cups for brown) to a boil with rice. Simmer rice, covered, over moderately low to low heat until steam holes appear on surface and water is absorbed, about 16 minutes for white rice and 35 to 40 minutes for brown. With a fork fluff rice and spread in a shallow baking pan. Cool rice completely. Chill rice, covered with plastic wrap, at least 12 hours. Rice may be made 2 days ahead and chilled in a sealable plastic bag.
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jibril odawaa
[email protected]I love this recipe! It's so easy to make and the rice always comes out perfect.
Dipti Mondal
[email protected]This was a great recipe. The rice was cooked perfectly and the flavors were amazing.
Muhammad Balal
[email protected]This Chinese-style rice is delicious! The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Jake Cardinal
[email protected]This recipe is a keeper! The rice was cooked to perfection and the flavors were spot-on. I will definitely be making this again and again.
Isaac Cury
[email protected]I love this recipe! It's so easy to make and the rice always comes out perfect. I've made it several times and it's always a hit with my family and friends.
Yaki Tech
[email protected]This recipe was easy to follow and the rice came out great. I would definitely recommend it to others.
Barbara Richards
[email protected]I was pleasantly surprised by this recipe. I wasn't expecting it to be as good as it was. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Beatrice Boadi
[email protected]I'm not a big fan of Chinese food, but this recipe was actually really good. The rice was cooked perfectly and the flavors were very balanced.
Wesi raja
[email protected]This recipe is a winner! The rice was fluffy and flavorful, and the vegetables were cooked to perfection.
Ahsan Abbasi
[email protected]I love this recipe! It's so easy to make and the rice always comes out perfect.
Benedict Odion
[email protected]This was a great recipe. The rice was cooked perfectly and the flavors were amazing.
Noluthando Mzobe
[email protected]This Chinese-style rice is delicious! The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
ben andrews
[email protected]I love this recipe! It's so easy to make and the rice always comes out perfectly. I've made it several times and it's always a hit with my family and friends.
Muhammad Hasnain sheikh
[email protected]This recipe is a keeper! The rice was cooked to perfection and the flavors were spot-on. I will definitely be making this again and again.
Ladlii Larkii
[email protected]I've tried many Chinese-style rice recipes, but this one is by far the best. The rice is so soft and fluffy, and the flavors are amazing. I highly recommend this recipe.
cartoon Hindi
[email protected]This Chinese-style rice was a hit with my family! It was so easy to make and the rice came out perfectly fluffy and flavorful. I will definitely be making this again.