CHINESE-STYLE RIBS
When I was working two jobs, slow cooking was my way of life. Sometimes I had more than one slow cooker going at a time to help me feed my family delicious home-cooked meals. It's nice to walk in after a hard day's work and have dinner ready. I hope you agree these ribs are quick, easy and delicious. Enjoy! -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Place pork, green onions and water chestnuts in a 5-qt slow cooker. Mix hoisin sauce, soy sauce, sherry, garlic, gingerroot, corn syrup, marmalade, pie spice and pepper flakes in a bowl. Pour over pork. Cook, covered, on low until meat is tender, 6-8 hours., Remove to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Mix cornstarch and water until smooth. Gradually stir into saucepan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with ribs, rice and, if desired, additional green onions.
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Md Mkpol
[email protected]I'm so glad I tried this recipe. The ribs were amazing!
Jason Camplin
[email protected]These ribs were a waste of time and money. They were tough and the sauce was gross.
MD.ALAMIN HOWLADER
[email protected]I would not recommend this recipe. The ribs were overcooked and the sauce was too sweet.
Puseletso Matlala
[email protected]The ribs were bland. The sauce didn't have much flavor.
ArFaN vai 0073
[email protected]I followed the recipe exactly but the ribs were tough. I'm not sure what went wrong.
Maria
[email protected]The ribs were a bit dry, but the sauce was good.
Onveteran
[email protected]These ribs are so easy to make and they taste incredible. I will definitely be making them again.
saima kh
[email protected]I made these ribs for my family and they loved them. The ribs were cooked perfectly and the sauce was delicious.
Lehlogonolo Moeke
[email protected]These ribs are a must-try! They're so tender and flavorful.
Papa_Nilo Travel Vlogs
[email protected]I've tried many Chinese-style ribs recipes, but this one is by far the best. The ribs were perfectly cooked and the sauce was amazing.
Tonya Smith
[email protected]The ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful.
Saniyah Thomas
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone raved about them.
super ojars
[email protected]These ribs are the best I've ever had. The meat was so tender and juicy, and the sauce was perfect.
Silvia Lopez
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. So good!
nazia nazi
[email protected]The ribs were easy to make and tasted amazing. I will definitely be making these again and again.
Shule ahmed
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Keneil Bennett
[email protected]The ribs were a hit at my party! Everyone loved them.
Adem Pozhari
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor. I will definitely be making these again!