CHINESE-STYLE PORK TENDERLOIN
Our Test Kitchen home economists share this recipe for a main course with authentic Asian flair.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Brush pork with food coloring and sprinkle with seasoned salt. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 30-35 minutes or until a thermometer reads 160°., In a saucepan, combine the pineapple juice, sherry or broth, honey, soy sauce and ginger. Bring to a boil; simmer, uncovered, for 5 minutes. Thicken if desired. Thinly slice pork; serve with pineapple sauce.
Nutrition Facts : Calories 175 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 371mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Ron Suggs
[email protected]The pork was a bit dry, but the sauce was very good.
abby wilson
[email protected]This was my first time making Chinese-style pork tenderloin, and it was a success! The meat was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Stephanie King
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and the sauce is delicious. I usually serve it with rice and stir-fried vegetables.
Syed Masoom Ali Shah
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Taheer Shaheen
[email protected]This recipe was easy to follow and the pork turned out great! The sauce was flavorful and the meat was tender. I will definitely be making this again.
Muhamand noman ali 786 786
[email protected]The pork was a little dry, but the sauce was very good.
Sadbeez Othman
[email protected]This was a great recipe. The pork was tender and the sauce was delicious. I will definitely be making this again.
Emrah Horasan
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I usually serve it with rice and steamed vegetables.
Md Faruk
[email protected]This recipe is a winner! The pork was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again and again.
Vimal Vk
[email protected]Great recipe! The pork was tender and the sauce was delicious. I will definitely be making this again.
AkemiHikari
[email protected]Easy to follow recipe. Pork tenderloin was tender and juicy.
RAGNAR ROTHBROOK
[email protected]The pork was a bit dry, but the sauce was very good.
HaRtLeSS MoNiR
[email protected]This was my first time making Chinese-style pork tenderloin, and it was a success! The meat was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Vanessa Alarid
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and the sauce is delicious. I also like that it's a relatively quick and easy recipe to make.
esther chioma
[email protected]This pork tenderloin recipe is a keeper! The meat was tender and juicy, and the sauce was flavorful and slightly sweet. I served it with rice and steamed broccoli, and it was a hit with my family.