Cindy Pawlcyn serves this dipping sauce with her Mongolian Pork Chops at her Mustards Grill restaurant in Yountville, California.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Chinese-Inspired Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Place sugar and mustard in the top of a double boiler, and whisk to combine. When well combined, whisk in egg yolks and vinegar. Cook over simmering water, stirring occasionally, until thick enough to form ribbons when drizzled from a spoon, 10 to 15 minutes. Remove from heat, and allow the mixture to cool. When cool, fold in the creme fraiche. Refrigerate in an airtight container until ready to use.
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Sheikh Rehman
[email protected]This sauce is a great way to add a little bit of zing to your favorite dishes. It's also really easy to make, which is a bonus.
Oluwatobi Idotoke
[email protected]This sauce is a little bit spicy, but it's also really delicious. I love the way it pairs with the sweetness of chicken or fish.
Mubashir Arshad
[email protected]I was really impressed with this mustard sauce. It's so flavorful and versatile. I've used it as a dipping sauce, marinade, and stir-fry sauce, and it's been great every time.
FNU Sharif
[email protected]This mustard sauce is a great way to add some flavor to your favorite dishes. It's also a great way to use up leftover mustard.
Azan Javed
[email protected]I'm not a huge fan of mustard, but I really liked this sauce. It's not too spicy and it has a really nice flavor.
MMAMELLO Mello
[email protected]This sauce is a great way to add a little bit of zing to your favorite dishes. It's also really easy to make, which is a bonus.
Khumo Ramara
[email protected]This mustard sauce is a little bit spicy, but it's also really delicious. I love the way it pairs with the sweetness of chicken or fish.
Shah Rukh
[email protected]I was really impressed with this mustard sauce. It's so flavorful and versatile. I've used it as a dipping sauce for chicken, fish, and vegetables, and it's been great every time.
Mary Tetteh
[email protected]This mustard sauce is a great way to add some flavor to your favorite dishes. It's also a great way to use up leftover mustard.
Travis Hardy
[email protected]This sauce is so easy to make and it always turns out perfect. I always have the ingredients on hand, so it's a great option for a last-minute meal.
OMARO STODDART
[email protected]I love the sweet and tangy flavor of this sauce. It's perfect for adding a little bit of zest to any dish.
Splendid Somto
[email protected]This mustard sauce is incredible! It's so versatile and can be used as a dipping sauce, marinade, or stir-fry sauce.