CHINESE STYLE LOW CARB MEATBALLS
These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!
Provided by Sarah Hanviriyapunt
Categories World Cuisine Recipes Asian
Time 1h50m
Yield 24
Number Of Ingredients 6
Steps:
- Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
- Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
- Bring a saucepan of water to a boil.
- Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
- Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 0.8 g, Cholesterol 45 mg, Fat 6 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 2.2 g, Sodium 327.8 mg, Sugar 0.2 g
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Tracey Ngqandu
[email protected]These meatballs are a great way to add some variety to your weeknight meals. They're also a healthy and affordable option.
Shakil mir Shakil mir
[email protected]I'm always looking for new and easy recipes. These meatballs fit the bill perfectly. They were so easy to make and they tasted delicious.
Arif Full
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less chili sauce next time.
Arafah Pharaoh
[email protected]I made these meatballs for my kids and they loved them. They said they tasted just like the meatballs their grandmother used to make.
Daniel Effi
[email protected]These meatballs were easy to make and they tasted great. I served them with rice and vegetables.
tlamelo simangale
[email protected]I'm not a big fan of Chinese food, but these meatballs were delicious. I'll definitely be making them again.
Dandoona Y
[email protected]These meatballs are a great way to use up leftover ground pork. They're also a healthy and affordable meal.
Maxwell Fosu
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Mathi Vathanan
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so good that I ate them all in one sitting!
Musafir Jind
[email protected]These meatballs were a bit dry for my taste. I think I'll add more liquid next time.
Raja Jahanzaib
[email protected]I was skeptical about how these meatballs would turn out, but I was pleasantly surprised. They were moist and flavorful, and the sauce was delicious.
Tt Gg
[email protected]I've made these meatballs several times now and they always turn out great. They're a healthy and satisfying meal.
sujan X ZORO
[email protected]These Chinese-style meatballs were a hit with my family! They were easy to make and had a delicious flavor.