CHINESE STYLE LIVER & ONIONS
I found Beef liver on sale & wanted to make something different from the usual Liver & onions. I came across the basic recipe in one of my Better Homes & Garden Meat Stretcher cookbooks, & added quite a few extra ingredients that were not included in the original recipe. The results was a very tasty crunchy, colorful &...
Provided by Rose Mary Mogan
Categories Beef
Time 55m
Number Of Ingredients 13
Steps:
- 1. Combine onion, minced garlic, sherry, ginger, & corn Starch in a large bowl. These are most of the main ingredients for the recipe.
- 2. Remove muscle tissue and any gristle & fatty parts from liver. Then cut into small pieces about 1/4 inch strips or as desired. Season beef liver with granulated garlic then Toss beef liver into bowl with onions mixture.
- 3. Toss till coated on all sides.
- 4. Heat oil in large skillet, I used a 16 inch size. When oil is hot, add in the beef liver mixture, & cook until liver is no longer pink. Stirring often until cooked through.
- 5. Now add in the drained mushrooms and bamboo shoots or water chestnuts. Stir to blend into liver mixture. until completely heated through. Add the reserved liquid if more gravy is desired. Allow to cook an additional 5-9 minutes until gravy thickens.
- 6. Now add in 3 tablespoons of Low sodium soy sauce. Stir till blended together.
- 7. Serve while still hot over cooked rice, and garnish with reserved chopped green onions if desired. May need more soy sauce.
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crush wehboss
[email protected]I've made this recipe several times now and it's always a hit. The liver is always tender and flavorful, and the onions are perfectly caramelized. I usually serve it with mashed potatoes and green beans, but it's also great with rice or noodles.
Rafi Hossain
[email protected]This recipe is a great way to use up leftover liver. I usually make a double batch and freeze half of it for later. It's a quick and easy meal that's perfect for a weeknight dinner.
CherryPink Hazel
[email protected]I'm a big fan of liver and onions, and this recipe is one of my favorites. The liver is always tender and flavorful, and the onions are perfectly caramelized. I usually serve it with mashed potatoes and green beans, but it's also great with rice or n
Sani ch For you
[email protected]This recipe is a great way to get your kids to eat liver. My kids love the sweet and savory flavor of the liver and onions. I usually serve it with mashed potatoes and green beans, and they always eat it all up.
Paul Lafrennie
[email protected]I love this recipe because it's so versatile. I've used different types of liver, such as chicken liver and lamb liver, and it always turns out great. I've also used different types of onions, such as red onions and yellow onions, and they all work w
MD Rakibul Islim
[email protected]This recipe is a great way to use up leftover liver. I usually make a double batch and freeze half of it for later. It's a quick and easy meal that's perfect for a weeknight dinner.
Mfawad Afridi
[email protected]I've made this recipe several times now and it's always a hit. The liver is always tender and flavorful, and the onions are perfectly caramelized. I usually serve it with mashed potatoes and green beans, but it's also great with rice or noodles.
Muhammod Siam
[email protected]This recipe was a lifesaver! I had some leftover liver that I didn't know what to do with, and this recipe was the perfect solution. The liver was cooked perfectly and the onions added a nice sweetness. I served it with rice and it was a delicious an
Sakai Morningstar
[email protected]I'm not a big fan of liver, but I decided to try this recipe anyway. I was pleasantly surprised! The liver was tender and flavorful, and the onions were perfectly caramelized. I'll definitely be making this again.
incounter fani
[email protected]I made this recipe for a dinner party and it was a huge success. The liver was cooked perfectly and the onions were caramelized to perfection. I served it with rice and stir-fried vegetables, and it was a hit with my guests.
Jonny Bezzell
[email protected]This recipe was easy to follow and the results were delicious. The liver was tender and the onions were caramelized to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.
Youssef Galal
[email protected]I've never been a fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the onions added a nice sweetness. I'll definitely be making this again.
Peter Phoomahal
[email protected]This Chinese-style liver and onions recipe was a hit! The liver was tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.