CHINESE STYLE GREEN BEANS
These go great with most any Asian themed dish and also to get more green veggies into your diet!
Provided by Amy H.
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Just blanch green beans in boiling water. Drain and set aside.
- 2. Heat oil in a skillet over medium-high heat. Stir in the garlic, and cook until just starting to soften and become aromatic.
- 3. Add the green beans and stir-fry until they begin to soften. Stir sugar and soy sauce. Continue to cook for five more minutes.
- 4. Sprinkle with toasted sesame seeds and serve!
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Nyamazaire Nyiramalitete
[email protected]I've tried many green bean recipes, but this one is by far the best. Thank you for sharing!
Umairkhan Umair
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Ezra Francis
[email protected]The green beans were a bit overcooked, but the sauce was delicious.
Paul shane Ritzman
[email protected]I found the sauce to be a bit too sweet. Next time I'll try using less sugar.
Irtaza shah jee Shah jee
[email protected]The beans turned out a bit bland for my taste, even though I followed the recipe exactly.
marcel bmw
[email protected]This recipe was a hit at my last potluck. Everyone raved about the green beans.
Hafez Khaled Farhan
[email protected]Perfect side dish for a summer BBQ.
Mishack Jafta
[email protected]Great weeknight dinner recipe. Quick and easy, and the family loved it.
Naa Mensah
[email protected]The sauce was amazing, definitely wont make green beans any other way!
Billy Marimon
[email protected]Easy to follow recipe with delicious results. The green beans were crisp and flavorful. Highly recommend!
Zeeshan Allah baksh
[email protected]Fantastic recipe! Loved the mix of salty and sweet flavors. Will definitely be making this again.