CHINESE-STYLE GLAZED PORK TENDERLOIN
Steps:
- 1. Lay tenderloins on cutting board with long sides running parallel to counter edge. Cut horizontally down length of tenderloins, stopping ½ inch from edge so halves remain intact. Working with one at a time, open up tenderloins, place between 2 sheets of plastic wrap, and pound to ¾-inch thickness. 2. Combine soy sauce, jelly, hoisin sauce, sherry, ginger, sesame oil, garlic, five-spice powder, and pepper in bowl. Reserve ¾ cup marinade. Place pork in large zipper-lock bag and pour remaining marinade into bag with pork. Seal bag, turn to coat, and refrigerate for at least 30 minutes or up to 4 hours. 3. Combine reserved marinade, ketchup, and molasses in small saucepan. Cook over medium heat until syrupy and reduced to ¾ cup, 3 to 5 minutes. Reserve ¼ cup glaze for glazing cooked tenderloin. 4A. FOR A CHARCOAL GRILL: Open bottom vent completely. Light large chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes. 4B. FOR A GAS GRILL: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Turn all burners to medium-high. 5. Clean and oil cooking grate. Pat pork dry with paper towels, then rub with vegetable oil. Grill pork (covered if using gas) until lightly charred on first side, about 2 minutes. Flip and brush grilled side of pork evenly with 2 tablespoons glaze. Continue grilling until lightly charred on second side, about 2 minutes. Flip and brush evenly with 2 tablespoons glaze. Repeat flipping and glazing twice more, until pork registers 140 degrees and is thickly glazed, about 4 minutes longer. Transfer pork to cutting board and brush with reserved glaze. Tent loosely with aluminum foil and let rest for 5 minutes. Slice and serve
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Shahab Jameel
[email protected]The pork was a bit tough, but the glaze was delicious. I'll try it again with a different cut of pork.
Karun gaming
[email protected]This was a great recipe! The pork was so tender and juicy, and the glaze was flavorful. I will definitely be making this again.
Armandina Lecz
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The pork was tender and juicy, and the glaze was delicious. I will definitely be making this again.
Muhammad Musawir
[email protected]This dish was easy to make and very delicious. The pork was tender and flavorful, and the glaze was perfect. I will definitely be making this again.
Siyabonga Dube
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the glaze was delicious. I will definitely be making this again.
Andy Okorie
[email protected]This recipe was a hit! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and savory. I served it with rice and vegetables, and it was a perfect meal.
Ioana Adina
[email protected]The pork was a bit dry, but the glaze was very flavorful. I'll try it again with a different cooking method.
Rafio Alam Miha
[email protected]This dish was easy to make and very delicious. The pork was tender and flavorful, and the glaze was perfect. I will definitely be making this again.
Sk Ajidul islam
[email protected]The pork was a bit tough, but the glaze was delicious. I'll try it again with a different cooking method.
Khushi Barua
[email protected]This was a great recipe! The pork was very tender and juicy, and the glaze was flavorful. I will definitely be making this again.
Hshsjdhs
[email protected]I followed the recipe exactly and the pork turned out perfectly. The glaze was a bit too sweet for my taste, but it was still very good.
Lejla Redzic
[email protected]This dish was easy to make and very flavorful. The pork was tender and juicy, and the glaze was delicious. I will definitely be making this again!
The muffin woman_Katie
[email protected]The pork was a bit dry, but the glaze was excellent. I'll try it again with a different cut of pork.
ogbonna efoke
[email protected]I loved this recipe! The pork was so moist and tender, and the glaze was the perfect combination of sweet and savory. I served it with rice and vegetables, and it was a perfect meal.
Adedayo Peace
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the glaze was delicious. I will definitely be making this again.
steveking kyrian
[email protected]This recipe is a keeper! The pork was incredibly tender and juicy, and the glaze was out of this world. I'll definitely be making this again.
Ogundare Esther
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the glaze is so addictive.
waqas fazal
[email protected]This dish was absolutely delicious! The pork was so tender and flavorful, and the glaze was the perfect balance of sweet and savory. I served it with rice and steamed vegetables, and it was a hit with my whole family.