CHINESE-STYLE FLAVORFUL SALMON
DH and I really enjoyed this different way of preparing salmon. From Keiko O Aoki's "Easy and Healthy Japanese Food for the American Kitchen." It should be noted that DH and I skinned the salmon filets and it turned out great, but I am posting the recipe as it appears in the book. Also, make sure to use low sodium soy sauce. Even with this, I found the dish to be a little salty and might skip the teaspoon of salt next time to see how it turns out.
Provided by Dr. Jenny
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, mix all the sauce ingredients.
- Cut salmon into bite-size pieces and sprinkle with 1 tsp salt and let sit for 5 minutes. Remove any excess moisture from the fish by patting with paper towels. Lightly coat the fish with flour, shaking off excess flour.
- Heat vegetable oil in a frying pan. Over medium heat, fry both sides of the fish for 2-3 mins on each side until the salmon skin becomes crispy.
- Pour off excess oil from frying pan. Add the sauce and fold the sauce over until the fish is evenly coated.
- Serve, garnishing with cilantro.
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Mayra Lopez
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Flo&Bell Tait
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint. The salmon was cooked perfectly and the sauce was flavorful and delicious.
Hamid Abbas
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kiran Khanal
[email protected]This recipe is a great way to use up leftover salmon. I added some vegetables to the sauce and it was a delicious and healthy meal.
LARRY MARSELLA
[email protected]The salmon was a little dry, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
Haylee Callen
[email protected]I've made this recipe several times now and it's always a hit. It's become one of my favorite ways to cook salmon.
Michelle Garwood
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili next time.
Gaurav Kanxa
[email protected]I was skeptical at first because I'm not a big fan of fish, but this recipe was surprisingly good. The salmon was moist and flaky, and the sauce was delicious.
Rasel Reza
[email protected]The salmon came out perfect! The marinade was flavorful and the fish was cooked evenly throughout.
Faviola Zarazua
[email protected]This is my new go-to salmon recipe. It's easy to make and always turns out great. Thanks for sharing!
The bling Brothers
[email protected]Absolutely delicious! The sauce was so flavorful and the salmon was flaky and moist. Even my picky kids loved it.
Danish Bhatti Danish Bhatti
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The marinade really infused the fish with flavor and the crispy skin was amazing. Highly recommend!
Tracy Ward
[email protected]This salmon dish was a hit at our dinner party! The flavors were incredible and the salmon was cooked to perfection. Will definitely be making this again!