CHINESE STYLE DRY SAUTEED GREEN BEANS
Steps:
- Heat peanut oil in wok. Cook beans over mod. high heat til well wilted and partially blackened. Remove from wok. Turn off heat and add the garlic, ginger and chili paste. Add a little more oil if needed. Let this sit a minute or two in the wok. Mix together sauce ingredients. Turn heat back on, add sauce ingredients and beans. Saute until sauce is reduced and glazes the beans. Top with a little sesame oil.
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Michael Wesley Cabarles
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abdulrahman Adamu
[email protected]The sauce is so flavorful and delicious.
Almamun mia
[email protected]I love the way the green beans get crispy in this dish.
Mohan Dangi
[email protected]This is a great recipe for a healthy and tasty side dish.
Puja Singh
[email protected]I've made this dish for potlucks and it's always a hit.
Angie Arroyo
[email protected]This dish is also a great way to get your kids to eat their vegetables.
Tasib Hasan
[email protected]I like to add a little bit of red pepper flakes to the sauce for a little bit of heat.
Arun Acharya
[email protected]It's a great way to use up leftover green beans.
Raphael Salila
[email protected]This dish is so easy to make, even for a beginner cook.
Bina Tamang
[email protected]The sauce is the perfect balance of sweet and savory. It really complements the green beans.
Dani Escareno
[email protected]I love the way the green beans get slightly charred in this dish. It gives them a really nice flavor.
Jaber Hikmat
[email protected]This is one of my favorite recipes for green beans. It's so simple to make and always turns out delicious.
Prithu Aryal
[email protected]I'm not usually a big fan of green beans, but this recipe changed my mind. The green beans were cooked perfectly and the sauce was amazing.
Emmanuel Ebogbare
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the green beans get slightly charred and the sauce is always a perfect balance of sweet and savory.
Likho Mangele
[email protected]I was looking for a healthy and tasty side dish and this fit the bill perfectly. The green beans were crisp and flavorful and the sauce was light and tangy.
Valentine Emedo
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans were cooked in no time and the sauce came together in minutes.
Miracle Wealth
[email protected]I've made this dish several times now and it's always a hit. My family loves the crispy green beans and the savory sauce.
mashapa mashapa
[email protected]This dish was absolutely delicious! The green beans were cooked perfectly and the sauce was flavorful and tangy.