CHINESE STYLE COUNTRY RIBS
These ribs are so easy and so good.
Provided by Mary Lundschen
Categories Ribs
Time 8h25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Salt and pepper ribs and place on sheet pan that is covered with foil (easy clean up) and let cook about 10 minutes, turn and let cook 10 minutes on other side. Ribs should be browned a little.
- 2. In a bowl, combine soy sauce, marmalade, catsup and garlic. Brush liberally on both sides of ribs using about half of the sauce. Spray cooker with non-stick spray (if you like) and place ribs in cooker.
- 3. Cover and cook on low for 8 to 10 hours. About half way through cooking, about 4 hours, pour remaining sauce over ribs coating well. Continue cooking.
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simphiwe ngcanga
[email protected]I've never made ribs before, but these were so easy to make and they turned out so well. I'm definitely going to try more of your recipes.
Ajit Mahato
[email protected]These ribs were so good that I ate them all in one sitting. I'm definitely going to make them again soon.
Hussna Khan
[email protected]I made these ribs in my slow cooker and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was amazing.
miya lara
[email protected]These ribs were a bit time-consuming to make, but they were worth it. They were so delicious that I forgot all about the time I spent making them.
Qadi302 Qadi302
[email protected]I followed the recipe exactly and the ribs turned out dry and tough. I'm not sure what went wrong.
YTB Kids
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I think I'll try making them again with a different sauce.
Ethel Diaz
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. They were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
skd sujon
[email protected]These ribs are amazing! I've made them several times and they're always a crowd-pleaser. The sauce is so good that I could drink it.
Selector King
[email protected]I love this recipe! The ribs are so flavorful and the sauce is delicious. I always make a double batch because they go so fast.
Intellectuals' Club
[email protected]These Chinese-Style Country Ribs were a hit with my family! The ribs were fall-off-the-bone tender and the sauce was perfectly sweet and tangy. I will definitely be making this recipe again.