CHINESE STYLE BROCCOLI & ZUCCHINI STIR-FRY
This is another one of my favorite sides to make. The original recipe doesn't call for zucchini but I decided to add it in tonight (seen in pic). You can omit the zucchini and just use the broccoli. I'm sure other veggies can be thrown into the wok also. In place of soy sauce, I use Braggs Liquid Amino. Also, you can buy...
Provided by Jessica Fontenot
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Heat oil in a large wok or high-sided skillet over medium-high heat. Add broccoli and zucchini and stir-fry for 2 minutes.
- 2. Add soy sauce, garlic, and lemon juice.
- 3. Continue to stir fry until broccoli is crisp and zucchini is tender about 5 - 10 minutes. Serve hot.
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maruf Jannat
[email protected]I thought this stir-fry was just okay. The vegetables were a bit undercooked and the sauce was a bit bland. I wouldn't make this recipe again.
Talha Maroof
[email protected]This stir-fry was really easy to make and it turned out great! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Azh Ar
[email protected]This stir-fry was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili pepper.
Aphelele Ntlanganiso
[email protected]I've made this stir-fry several times now and it's always a hit with my family. It's a great way to get them to eat their vegetables and it's always delicious.
David Xaiver Lewis
[email protected]This stir-fry was delicious! The broccoli and zucchini were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Orji Chidera Miracle
[email protected]I thought this stir-fry was just okay. The vegetables were a bit overcooked and the sauce was a bit too sweet for my taste. I wouldn't make this recipe again.
John Easley
[email protected]This stir-fry was a great way to get my kids to eat their vegetables! They loved the sweet and savory sauce, and the broccoli and zucchini were cooked perfectly.
kevin Ivan
[email protected]This was my first time making stir-fry and I'm so glad I tried this recipe! It was easy to follow and the dish turned out delicious. I will definitely be making this again!
Javid Bhai
[email protected]This stir-fry was a bit too bland for my taste. I think it needed more garlic and ginger. Overall, it was an okay dish, but I wouldn't make it again.
Naqaish gaming
[email protected]I've made this stir-fry several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always delicious.
Power Net
[email protected]The sauce in this stir-fry is amazing! It's the perfect balance of sweet and savory, and it really coats the vegetables well. I will definitely be using this sauce again in other dishes.
Anthony Chamoun
[email protected]I made this stir-fry for a quick and easy weeknight dinner, and it turned out great! The vegetables were cooked perfectly and the sauce was tasty. I would definitely recommend this recipe to others.
Hridoy 89
[email protected]This stir-fry was an absolute hit with my family! The broccoli and zucchini were perfectly tender-crisp, and the sauce was flavorful and delicious. I especially loved the addition of garlic and ginger, which really elevated the dish. I will definitel