CHINESE-STYLE BROCCOLI SALAD
This is a refreshing and light tasting broccoli salad. Try sprinkling a few sesame or pumpkin seeds on top for a little extra crunch!
Provided by CHRISTYJ
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Separate broccoli into bite-sized florets. Peel tough skin off stem and quarter it into 2 inch pieces cut slantwise.
- Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl.
- In a small bowl combine soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar. Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!
Nutrition Facts : Calories 188.4 calories, Carbohydrate 13.8 g, Fat 14.2 g, Fiber 4 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 2204.6 mg, Sugar 5.8 g
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Travis Schmid
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing. I've made it several times now, and it's always a hit.
Leon Smith
[email protected]This salad is a great make-ahead dish. I made it the night before, and it was even better the next day. The flavors had time to meld together, and the broccoli was even more flavorful. I will definitely be making this salad again for busy weeknights.
Evan Esmail
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make, and the dressing is delicious. I will definitely be making this salad again.
Unalo Nana
[email protected]I'm not a big fan of broccoli, but this salad is amazing! The dressing is so good, and the broccoli is cooked perfectly. I will definitely be making this salad again.
Eugene Wirekoh Tawiah
[email protected]This salad is delicious! The dressing is tangy and flavorful, and the broccoli is cooked perfectly. I will definitely be making this salad again.
larry bailey
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing. I've made it several times now, and it's always a hit.
Hussnain Abbas
[email protected]This salad is a great make-ahead dish. I made it the night before, and it was even better the next day. The flavors had time to meld together, and the broccoli was even more flavorful. I will definitely be making this salad again for busy weeknights.
Hannah watters
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the unique flavor of the dressing. I will definitely be making this salad again for future potlucks.
Lokman Hossain JoY
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing, and they ate all of their broccoli. I will definitely be making this salad again.
Desmond Erunsell
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The dressing is so good that it makes the broccoli taste amazing. I will definitely be making this salad again.
Travis Barrand
[email protected]This salad is a great way to use up leftover broccoli. I had some roasted broccoli that I needed to use up, and this salad was the perfect way to do it. The dressing is light and flavorful, and it really brings out the flavor of the broccoli. I will
Tonjoy Saha
[email protected]I followed the recipe exactly, and the salad turned out perfectly. The broccoli was crisp-tender, and the dressing was creamy and flavorful. I especially liked the addition of water chestnuts, which added a nice crunch. This salad is a great way to g
steve johnson
[email protected]I was pleasantly surprised by how easy this salad was to make. I had all the ingredients on hand, and it only took about 15 minutes to prepare. The dressing was tangy and flavorful, and it coated the broccoli perfectly. I will definitely be making th
Taseer Malik
[email protected]This Chinese-style broccoli salad is a delightful dish that combines fresh, crunchy broccoli with a flavorful dressing. The addition of sesame seeds and rice vinegar gives it a unique Asian twist that makes it stand out from traditional broccoli sala