CHINESE-STYLE BRAISED BEEF ONE-POT
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Can be frozen for up to 1 month.
Provided by English_Rose
Categories Stew
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tbsp of the oil in a large, shallow casserole.
- Fry the garlic, ginger, scallions and chili for 3 mins until soft and fragrant. Tip onto a plate. Toss the beef in the flour, add 1 tbsp more oil to the pan, then brown the meat in batches, adding more oil if you need to. It should take about 5 mins to brown each batch properly.
- Add the five-spice and star anise (if using) to the pan, tip in the gingery mix, then fry for 1 min until the spices are fragrant.
- Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Heat oven to 300°F
- Pour in the soy and broth (it won't cover the meat completely), bring to a simmer, then tightly cover, transfer to the oven and cook for 1½-2 hrs, stirring the meat halfway through.
- The meat should be very soft, and any sinewy bits should have melted away. Season with more soy.
- This can now be chilled and frozen for up to 1 month.
- Serve with steamed bok choy and white rice.
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Maaz Naseer
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
davido soji
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great.
sharleen Km
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Najeebsulemani
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Udoyhowlader Udoyhowlader
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is always flavorful.
Vicky Sammuel
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Hamza Jee
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Khurshed Srabon
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great.
Aftab Sajjad
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Dinuth Herath
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
BD tradition
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is always flavorful.
Kelvin Daniel
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Uzair Memon
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and the sauce is always flavorful.
Bilal Nnn
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great. The beef is always tender and the sauce is always flavorful.
Badoopadeedoo
[email protected]I made this dish last night and it was a hit! My family loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
BST Media
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.