CHINESE-STYLE BARBECUED DUCK
Provided by Molly O'Neill
Categories dinner, main course
Time 1h30m
Yield Four servings
Number Of Ingredients 10
Steps:
- Prick the skin of the duck all over with a fork, particularly around the breast. Combine the hoisin, soy sauce, mirin, honey, sesame oil, chili oil, garlic and ginger in a small saucepan over low heat. Simmer slowly for 5 minutes. Place the duck in a shallow dish, add half of the hoisin mixture and turn to coat well. Marinate several hours or overnight, turning the duck frequently.
- Preheat the oven to 425 degrees. Place the duck on a rack in a shallow roasting pan and cover with aluminum foil. Discard the marinade from the duck. Roast for 30 minutes. Remove the foil and prick the duck again.
- Continue roasting, uncovered, until the juices run slightly pink when pricked in the thickest part of the thigh, about 30 minutes longer. Let stand for 10 minutes. Stir the orange juice into the remaining hoisin mixture. Carve the duck and serve, passing the sauce for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katie Scott
[email protected]5 stars!
Carol Henry
[email protected]This was so good! I'll definitely be making this again.
Joel Crespo
[email protected]I highly recommend this recipe. The duck is absolutely delicious.
Nalubega Barbra
[email protected]This recipe is a keeper! I've already made it twice and I plan on making it again soon.
saeeda yousuf
[email protected]I've tried other Chinese-style barbecued duck recipes before, but this one is by far the best. The duck is so moist and flavorful.
Lyric Willams
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The duck is so delicious and it's a great way to impress your guests.
Ifrah ayaz Ayaz
[email protected]I made this for a dinner party and everyone loved it. The duck was so impressive looking and it tasted even better than it looked.
Saad zahid
[email protected]This was my first time making duck and it turned out great! The instructions were easy to follow and the duck was so flavorful.
Athar Alee
[email protected]I've made this recipe several times and it's always a hit. The duck is always cooked perfectly and the sauce is delicious.
Spix Weltschmerz - Puckett
[email protected]This duck was amazing! The skin was crispy and the meat was so tender and juicy. I will definitely be making this again.