CHINESE-STYLE BARBECUE RIBS
Easy oven barbecued ribs with an Oriental twist. Quick and easy for a weeknight supper.
Provided by Marsha Gardner
Categories Ribs
Number Of Ingredients 5
Steps:
- 1. Combine soy sauce, 2 Tbsp. hoisin sauce and garlic; pour over ribs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 1 hour, turning bag over once.
- 2. Place ribs, meaty-side down, in foil-lined pan. Cover; bake at 350°F. 50 minutes. Drain off excess fat. Mix remaining 1/4 cup hoisin sauce and honey; brush ribs with 1/2 of mixture. Bake, uncovered, 10 minutes. Turn ribs over and brush with remaining sauce mixture. Bake 10 minutes longer.
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Bukho Swelindawo
[email protected]I'm so glad I found this recipe. These ribs are now my go-to recipe for Chinese-style barbecue ribs.
Nikipuk official
[email protected]These ribs were delicious! I will definitely be making them again.
Anoo Mhmd
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out perfectly and everyone loved them.
xxx rifte
[email protected]These ribs were a bit too spicy for my taste, but I still liked them.
Jo Shef
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The sauce was so flavorful and the meat was so tender.
Jessika Mann
[email protected]I made these ribs in my slow cooker and they were perfect. I just set it on low and let them cook for 8 hours.
Mia Janska
[email protected]I didn't have any hoisin sauce, so I used a different type of Chinese sauce. The ribs still turned out great.
Luz Vidal
[email protected]These ribs were a bit dry. I think I should have cooked them for a shorter amount of time.
Caryana Gallardo
[email protected]I found the instructions in this recipe to be a bit confusing. I'm not sure if I did something wrong, but the ribs didn't turn out as well as I had hoped.
Rekha Shrestha
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Mark Mears
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The ribs were delicious and the sauce was perfect.
Shipon Md
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
Andrea Marquez
[email protected]I followed the recipe exactly and the ribs turned out perfect. I would definitely recommend this recipe to anyone.
Haidor Miah
[email protected]I've made this recipe several times and it's always a winner. The ribs are so flavorful and the sauce is to die for.
Hgdhgj Fnzjhs
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
MAZID___1234
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was perfect - not too sweet and not too spicy.